C1 - 2310 50 Avenue
25 mars 2026
RéussiThe facility did not have test strips available for verifying the chlorine sanitizer solutions., , Please ensure chlorine test strips capable of confirming sanitizer concentrations within the range of 100–200 ppm are acquired and used regularly to confirm all sanitizer solutions are within the effective range.
Ce restaurant a été inspecté 5 fois depuis le 24 juillet 2024, avec 5 réussites et 1 fermeture au dossier.
The facility did not have test strips available for verifying the chlorine sanitizer solutions., , Please ensure chlorine test strips capable of confirming sanitizer concentrations within the range of 100–200 ppm are acquired and used regularly to confirm all sanitizer solutions are within the effective range.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Test strips observed not available to verify chlorine solution prior to use. , Please obtain test strips to verify sanitizing solution prior to use., , **Repeat violation. Observed again on August 6, 2025., , Please ensure that chemical test strips are available in this facility to frequently test and verify that sanitizing solutions are at adequate concentrations.
1. Walk-in cooler was observed to have dust building up on the ceiling and grime on the walls and floor. , , Please ensure that the facility is cleaned and maintained in a sanitary condition.
Test strips observed not available to verify chlorine solution prior to use. , Please obtain test strips to verify sanitizing solution prior to use., , **Repeat violation. Observed again on August 6, 2025., , Please ensure that chemical test strips are available in this facility to frequently test and verify that sanitizing solutions are at adequate concentrations.
Ice machine was observed to have buildup of grime and scaling. , , Please ensure that equipment in this facility is regularly cleaned and maintained.
1. Walk-in cooler was observed to have dust building up on the ceiling and grime on the walls and floor. , , 2. Hard to reach areas beneath the burners and fryers have a buildup of food debris, dust, and grease. , , Please ensure that the facility is cleaned and maintained in a sanitary condition.
1) Chlorine solution measured greater than 200 ppm. , For food contact surfaces, please ensure concentration is 100 ppm. , , How to Mix an Approved Sanitizing Solution document shared with operator to share with staff., , 2) Please ensure cleaning cloths are kept clean and dry or stored in sanitizer solution.
Test strips observed not available to verify chlorine solution prior to use. , Please obtain test strips to verify sanitizing solution prior to use.
Please include pop nozzles in weekly (or more frequently as needed) to regular cleaning schedule.