1 - 4929 50 Street
26 mai 2026
RéussiThe back cooler measured 10°C. The owner indicated that the food had been out for less than 2 hours. High-risk foods, such as eggs, were moved to a functioning cooler of 4 C or below. , , Please ensure that food is stored the other functioning cooler or freezer.
Deep cleaning needed in corners and hard to reach areas, as there is dust accumulating around cluttered areas and dishwashing area.
Ce restaurant a été inspecté 6 fois depuis le 14 novembre 2024, avec 6 réussites et 1 fermeture au dossier.
The back cooler measured 10°C. The owner indicated that the food had been out for less than 2 hours. High-risk foods, such as eggs, were moved to a functioning cooler of 4 C or below. , , Please ensure that food is stored the other functioning cooler or freezer.
Deep cleaning needed in corners and hard to reach areas, as there is dust accumulating around cluttered areas and dishwashing area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Spray bottle with chlorine sanitizer was measured with a chlorine test strip for concentration and found to be at 50 ppm. , , Spray bottle was adjusted to be 100 ppm and sanitizing practices were reviewed with the operator.
Deep cleaning needed in corners and hard to reach areas, as there is dust accumulating around cluttered areas and dishwashing area.
Expired chlorine test strips were observed at the time of inspection. , , Please ensure that valid test strips are obtained to help confirm concentrations of bleach sanitizer.
The chlorine dishwasher was measured to dispense 50 ppm in the final rinse cycle. The operator was asked to sanitize dishware in the adjacent sink with 100 ppm bleach after running them in the dishwasher for until the dishwasher is completely repaired., , Please ensure that the dishwasher is able to dispense at least 100 ppm of bleach sanitizer in the final rinse cycle. 100 ppm of bleach sanitizer can be achieved by diluting 1/2 a teaspoon of non-scented bleach with 1 liter of water.
Expired chlorine test strips were observed at the time of inspection. , , Please ensure that valid test strips are obtained to help confirm concentrations of bleach sanitizer.
The chlorine dishwasher was measured to dispense 50 ppm in the final rinse cycle. The operator was asked to sanitize dishware in the adjacent sink with 100 ppm bleach after running them in the dishwasher for until the dishwasher is completely repaired., , Please ensure that the dishwasher is able to dispense at least 100 ppm of bleach sanitizer in the final rinse cycle.
Expired chlorine test strips were observed at the time of inspection. , , Please ensure that valid test strips are obtained to help confirm concentrations of bleach sanitizer.
The two-compartment sink faucet was observed to be leaking at the time of inspection., , Please ensure that the faucet is repaired.