B - 4924 50 Street
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 28, 2025
A staff member was observed to not be washing their hands regularly or in-between tasks. The operator was informed., , Please ensure that hand hygiene is performed regularly or as needed to ensure safe and sanitary food handling.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sprouts Vine Bistro
This restaurant has been inspected 9 times since June 13, 2023, with 6 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
A staff member was observed to not be washing their hands regularly or in-between tasks. The operator was informed., , Please ensure that hand hygiene is performed regularly or as needed to ensure safe and sanitary food handling.
No violations
No violations
1 violation
The patio door was observed to be left open at the time of inspection. The door was closed and a discussion was held with the owner. , , Please ensure that all portals of entry are kept secure to prevent the entry of pests.
1 violation
, , The chest cooler at the back kitchen was measured at 7.2C, and a tray full of beef was thawing in the cooler., - Ensure the chest cooler is repaired to meet the temperature require of 4C and lower, no high risk foods storage in the meantime., beef was still frozen, and moved to a different functioning cooler.
3 violations
, , A chest cooler at the back kitchen was not able to maintain 4C or lower, the operator was not sure when was the last time the temperature was checked (the internal temperature were confirmed with a probe thermometer, egg at15C, housemade sauce at 15C, miced garlic at 15C, ambient temp at 15.1C). , Discarded all the perishable foods. , - Ensure temperature in refrigerator are checked regularly to avoid spoilage of foods.
, , Quat test strips to the sanitizer were discolored, made testing quat concentration impossible. , - Ensure valid quat test strips are available
, , A hole at the back kitchen ceiling was noted, the hole was not smooth and ceiling material could fell from the hole. A chest cooler is placed directly below the hole. , - Ensure the hole is fully finished to avoid uncleanable surfaces, and failing ceiling material to the food and food storage area. Refrain from storing and handling foods under the holes until fixed.
No violations
1 violation
, , The countertop griddle food handling violated the permit restriction of " no excessive grease producing cooking", city inspectors were onsite to confirm the violation, also options of corrective actions were provided and discussed with the owner. , 7 days was given to correct the violation.
No violations