B & C - 4928 50 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
53 on Ross
This restaurant has been inspected 7 times since August 8, 2025, with 3 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
The kitchen handwashing sink was observed to be obstructed with a mop bucket at the time of inspection (April 29, 2026). , , Please ensure that handwashing sinks are left unobstructed to help ensure regular and proper hand hygiene.
The food handling permit was not observed to be posted at the time of inspection., , Please ensure that the permit is posted in an area that patrons can observe.
4 violations
The basement prep cooler was measured to have an ambient temperature of 6.1C at the time of inspection. The operator was informed and the food items were placed in a functional cooling unit. , , Please ensure that high-risk foods are stored outside of the Danger Zone of 4-60C to prevent the growth of illness-causing pathogens.
The kitchen handwashing sink was observed to be obstructed with a mop bucket at the time of inspection. The coffee station hand sink was also observed to be obstructed with coffee glasses and was missing soap and paper towels. The bar hand sink was observed to dispense no cold water. After a discussion with the operator, the coffee glasses were removed, and cold water was restored to the bar hand sink., , Please ensure that handwashing sinks are maintained in good working condition, kept stocked, and unobstructed to help ensure regular and proper hand hygiene.
No violations
1 violation
The ceiling in the basement storage area was observed to be peeling at the time of inspection. , , Please ensure that the noted areas are repaired or maintained in a condition that is smooth, non-absorbent and easy-to-clean.
1 violation
Baseboards were observed to be missing in the area behind the oven. The ceiling in the basement storage area was observed to be peeling at the time of inspection. , , Please ensure that the noted areas are repaired or maintained in a condition that is smooth, non-absorbent and easy-to-clean.
No violations
A couple of bottles of medications were observed to be stored in kitchen shelving at the time of inspection. The operator was informed and the items were removed from the area., , Please ensure that personal items such as medications are stored away from food storage and preparation areas to ensure safe and sanitary food handling.
The food handling permit was not observed to be posted at the time of inspection., , Please ensure that the permit is posted in an area that patrons can observe.