Oishi And Kawaii Tea

Chicken thighs and pork belly being held in a hot holding unit were measured to have an internal temperature of 57.4C., The owner was asked to increase the temperature of the hot holding unit and to reorganize the meat to allow for more even coverage of heat in the hot holding unit. , , Please ensure that all hot holding units are capable of rapidly heating and consistently maintaining high‑risk foods at an internal temperature of 60°C or higher.