4810 52 Street
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 juillet 2026
Non conformeThe weatherstripping for the backdoors were noted to be in need of replacement at the time of inspection., , Please ensure that the weatherstripping is maintained in good condition to ensure that the backdoors are secured from the entry of pests.
The walls of the dishwashing area were observed to be constructed with unfinished wood at the time of inspection., , Please ensure that all areas of the food facility are maintained in a condition that is durable, smooth, non-absorbent and easy-to-clean.
Ce restaurant a été inspecté 4 fois depuis le 24 mars 2026, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
The weatherstripping for the backdoors were noted to be in need of replacement at the time of inspection., , Please ensure that the weatherstripping is maintained in good condition to ensure that the backdoors are secured from the entry of pests.
The walls of the dishwashing area were observed to be constructed with unfinished wood at the time of inspection., , Please ensure that all areas of the food facility are maintained in a condition that is durable, smooth, non-absorbent and easy-to-clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Caballo Blanco Bistro - Events
3 infractions
No chlorine test strips were noted to be available at the time of inspection., , Please ensure that the appropriate test strips are available to help confirm and maintain concentrations of food grade sanitizer.
The weatherstripping for the backdoors were noted to be in need of replacement at the time of inspection., , Please ensure that the weatherstripping is maintained in good condition to ensure that the backdoors are secured from the entry of pests.
The walls of the dishwashing area were observed to be constructed with unfinished wood at the time of inspection., , Please ensure that all areas of the food facility are maintained in a condition that is smooth, non-absorbent and easy-to-clean.
3 infractions
No chlorine test strips were noted to be available at the time of inspection., , Please ensure that the appropriate test strips are available to help confirm and maintain concentrations of food grade sanitizer.
The weatherstripping for the backdoors were noted to be in need of replacement at the time of inspection., , Please ensure that the weatherstripping is maintained in good condition to ensure that the backdoors are secured from the entry of pests.
The walls of the dishwashing area were observed to be constructed with unfinished wood at the time of inspection., , Please ensure that all areas of the food facility are maintained in a condition that is smooth, non-absorbent and easy-to-clean.
3 infractions
No chlorine test strips were noted to be available at the time of inspection., , Please ensure that the appropriate test strips are available to help confirm and maintain concentrations of food grade sanitizer.
The weatherstripping for the backdoors were noted to be in need of replacement at the time of inspection., , Please ensure that the weatherstripping is maintained in good condition to ensure that the backdoors are secured from the entry of pests.
The walls of the dishwashing area were observed to be constructed with unfinished wood at the time of inspection., , Please ensure that all areas of the food facility are maintained in a condition that is smooth, non-absorbent and easy-to-clean.