3282 13 Avenue SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 juin 2026
Non conformeFood in the walk-in cooler was covered with non-food-grade black garbage bags., * Remove all non-food-grade bags from food stored in the refrigerator and ensure all food is protected using appropriate, food-grade coverings only.
Chlorine test strips were not available for measuring sanitizing concentrations., * Ensure chlorine test strips are available on-site at all times for measuring chlorine sanitizer concentrations.
The light covers in the kitchen still missing.
The cabinet under the coffee machine in the breakfast area had a large coffee spill and stains., * Clean the inside of the cabinet and ensure it is maintained in a clean and sanitary condition.
Ce restaurant a été inspecté 6 fois depuis le 30 avril 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
4 infractions
Food in the walk-in cooler was covered with non-food-grade black garbage bags., * Remove all non-food-grade bags from food stored in the refrigerator and ensure all food is protected using appropriate, food-grade coverings only.
Chlorine test strips were not available for measuring sanitizing concentrations., * Ensure chlorine test strips are available on-site at all times for measuring chlorine sanitizer concentrations.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The light covers in the kitchen still missing.
The cabinet under the coffee machine in the breakfast area had a large coffee spill and stains., * Clean the inside of the cabinet and ensure it is maintained in a clean and sanitary condition.
1 infraction
There are two missing light covers in the kitchen.
2 infractions
The provided rolls of paper towel do not fit properly into the paper towel dispensers. Ensure paper towels are placed in a dispenser or on a roller to prevent contamination of handwashing supplies.
There are two missing light covers in the kitchen.
4 infractions
The provided rolls of paper towel do not fit properly into the paper towel dispensers. Ensure paper towels are placed in a dispenser or on a roller to prevent contamination of handwashing supplies.
There are lights with no covers in the kitchen area.
The tap at the sink in the staff washroom is in disrepair.
Paper towel is needed in the guest washrooms by the breakfast area., , In the staff washroom there is a damaged baseboard and mold growth on the floor behind the toilet.
4 infractions
The provided rolls of paper towel do not fit properly into the paper towel dispensers. Ensure paper towels are placed in a dispenser or on a roller to prevent contamination of handwashing supplies.
There is a leak from one of the toilets in the women's washroom in the breakfast area, and the sink in the washroom drains very slowly., , The tap at the sink in the staff washroom is in disrepair.
There are lights with no covers in the kitchen area.
Paper towel is needed in the guest washrooms by the breakfast area., , In the staff washroom there is a damaged baseboard and mold growth on the floor behind the toilet.
3 infractions
The provided rolls of paper towel do not fit properly into the paper towel dispensers. Ensure paper towels are placed in a dispenser or on a roller to prevent contamination of handwashing supplies.
There are lights with no covers in the kitchen area.
High temperature dishwasher is out of order. Manual procedures are being used.