954 7 Street SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 avril 2026
There is wall, and floor panels, missing behind the bar; Most of the wall underneath the handwashing sink in the kitchen is missing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Moose Lodge 1073
Ce restaurant a été inspecté 20 fois depuis le 8 juillet 2024, avec 3 conformes, 17 non conformes et 1 fermeture au dossier.
1 infraction
There is wall, and floor panels, missing behind the bar; Most of the wall underneath the handwashing sink in the kitchen is missing.
2 infractions
There is wall, and floor panels, missing behind the bar; Most of the wall underneath the handwashing sink in the kitchen is missing.
The walk-in cooler floors and shelves require cleaning.
Aucune infraction
2 infractions
Food is being stored in non food grade containers on the floor in the walk-in cooler. Please ensure food is being stored in food grade containers.
Please ensure these areas are thoroughly cleaned., - There is accumulated clutter and debris on the counter next to the prep coolers.
6 infractions
Food is being stored in non food grade containers on the floor in the walk-in cooler. Please ensure food is being stored in food grade containers.
Desserts being stored in the refrigeration unit in the diner area were measured at 8°C. The operator moved all food items to the walk-in cooler.
- Scoops were found inside the bulk flour containers. The operator removed them as instructed. Please ensure bulk scoops are stored outside containers., - Tongs were found fully submerged in a dessert tray. The operator removed them as instructed. Please ensure serving utensils are stored outside of trays.
Aucune infraction
2 infractions
The mechanical dishwasher measures 0 ppm chlorine. Operator was instructed to manually sanitize dishes., , This is a repeated violation. The dishwasher should be tested daily with chlorine test strips to ensure the sanitizer is being dispensed at the correct concentration.
The hood canopy has a buildup of grease and dust. Staff have partially cleaned the canopy., , The buildup of food debris underneath the food prep coolers has been cleaned., , The prep table beside the coolers has been cleaned.
6 infractions
One of the prep coolers measures 12°C. High-risk foods were moved to a different prep cooler. Do not store high-risk food in this cooler unless it is fixed and maintains 4°C or lower.
The mechanical dishwasher measures 0 ppm chlorine. Operator was instructed to manually sanitize dishes., , This is a repeated violation. The dishwasher should be tested daily with chlorine test strips to ensure the sanitizer is being dispensed at the correct concentration.
The handwashing sinks by the bar and in the food preparation area are not supplied with paper towel. , , The hand sink in the kitchen was not supplied with soap. Staff refilled the soap dispenser.
1 infraction
The mechanical dishwasher measures 0 ppm chlorine. Operator was instructed to manually sanitize dishes., , This is a repeated violation. The dishwasher should be tested daily with chlorine test strips to ensure the sanitizer is being dispensed at the correct concentration.
1 infraction
The mechanical dishwasher measures 0 ppm chlorine. Operator was instructed to manually sanitize dishes., , This is a repeated violation. The dishwasher should be tested daily with chlorine test strips to ensure the sanitizer is being dispensed at the correct concentration.
4 infractions
The mechanical dishwasher measures 0 ppm chlorine. Operator was instructed to manually sanitize dishes., , This is a repeated violation. The dishwasher should be tested daily with chlorine test strips to ensure the sanitizer is being dispensed at the correct concentration.
The display cooler measures 43 degrees Fahrenheit.
There is a buildup of grease/food debris in the following areas:, - Underneath both food prep coolers., - Underneath shelving where large pots and pans are kept, - Behind the handwashing sink in the kitchen and on the adjacent coffee maker, soap dispenser, and backsplash., , The hood canopy has an accumulation of debris, grease, and dust.
5 infractions
The display cooler for desserts in the restaurant area measures 9 degrees Celsius. Foods were moved to an alternative cooler.
The mechanical dishwasher measures 0 ppm chlorine. Operator was instructed to manually sanitize dishes., , This is a repeated violation. The dishwasher should be tested daily with chlorine test strips to ensure the sanitizer is being dispensed at the correct concentration.
There are uncovered foods in the walk-in freezer.
Aucune infraction
1 infraction
The mechanical dishwasher is supplied with the correct chemicals, but is measuring 0 ppm chlorine. Operators agreed to manually sanitize dishes in the three-compartment sink using a 100 ppm bleach solution until the mechanical dishwasher is fixed.
2 infractions
The mechanical dishwasher is supplied with the correct chemicals, but is measuring 0 ppm chlorine. Operators agreed to manually sanitize dishes in the three-compartment sink using a 100 ppm bleach solution until the mechanical dishwasher is fixed.
There is a build-up of food debris underneath the food prep coolers., , First cited October 30, 2024., , The dishwashing area has been cleaned.
3 infractions
Operator stated that they are waiting for new chemicals for the dishwasher, they are expected to arrive today, November 5. Operators agreed to manually sanitize dishes in the three-compartment sink using a 100 ppm bleach solution until the mechanical dishwasher measures 100 ppm chlorine using test strips.
There is no written cleaning schedule. A template has been provided to the operator and have started to fill it out.
There is a build-up of food debris underneath the food prep coolers and on the dishwashing area where the washed dishes come out., , First cited October 30, 2024.
4 infractions
Mechanical dishwasher measured 0 ppm chlorine. Operators agreed to manually sanitize dishes in the three-compartment sink using a 100 ppm bleach solution. The sinks were set up during the inspection and the sanitize sink measured 100 ppm.
The food handling permit is expired.
There is no written cleaning schedule. A template will be sent to the operator.
5 infractions
Mechanical dishwasher measured 0 ppm chlorine. The bucket feeding the chemicals is empty. Operators agreed to manually sanitize dishes in the three-compartment sink using a 100 ppm bleach solution.
Bowls were being used as scoops, and were left in bulk food containers. They were removed by the operator.
The food handling permit is expired.
There is a build-up of food debris underneath the food prep coolers.
3 infractions
The sliding door cooler measured approximately 8°C, high-risk foods were moved to a separate cooler., , A food prep cooler measured >10°C, high-risk foods were discarded.
The sliding-door cooler and one of the prep coolers are not able to maintain 4 °C or less. The operator stated that they will contact a technician., , The walk-in cooler is now maintaining <4°C.
Previously noted areas have been cleaned., , There is no written cleaning schedule. A template will be sent to the operator.
3 infractions
Cooked rice measured above 4 °C was moved from the walk-in cooler to a different cooler., , One of the food prep coolers measured greater than 4 °C, food items were removed and placed in a different cooler.
The walk-in cooler and one of the prep coolers are not able to maintain 4 °C or less. A technician has been contacted for the walk-in cooler.
Several areas of the facility require cleaning including:, - floors in dry storage room, - lids to bulk food containers, - hood canopy over the fryers/grills, - shelf where onions are kept, - floors in kitchen, mainly underneath and between the prep coolers, , There is no written cleaning schedule.
The food handling permit is expired.
There is a collection of stagnant water in the dishwashing area. The operator explained that the issue is due to a blockage in the adjacent kitchen and that maintenance has been notified.
Please ensure these areas are thoroughly cleaned., - Spice containers beside the cooktop have grime build up. , - There is accumulated grease and grime on the vent hood., - There is accumulated clutter and debris on the counter next to the prep coolers.
There are uncovered containers of food in the walk-in freezer.
The light to the walk-in freezer does not work.
The hood canopy has a buildup of grease and dust., , There is a buildup of food debris underneath the food prep coolers., , The prep table beside the coolers has a buildup of food debris, contains several dirty cooking utensils, and is covered in aluminum foil.
The handle for the soap dispenser in the men's customer washroom is cracked.
There is a buildup of grease/food debris in the following areas:, - Underneath both food prep coolers., - Underneath shelving where large pots and pans are kept, - Behind the handwashing sink in the kitchen and on the adjacent coffee maker, soap dispenser, and backsplash., , The hood canopy has an accumulation of debris, grease, and dust.
The handle for the soap dispenser in the men's customer washroom is cracked.
There is a build-up of food debris underneath the food prep coolers and on the dishwashing area where the washed dishes come out.
There is no written cleaning schedule. A template will be sent to the operator.