722 Redcliff Drive SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 2, 2025
There were no paper towels available for proper hand drying at the handwashing sink in the kitchen. The operator replaced them promptly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Namaste Indian Restaurant & Bar
This restaurant has been inspected 8 times since May 10, 2024, with 4 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
There were no paper towels available for proper hand drying at the handwashing sink in the kitchen. The operator replaced them promptly.
No violations
2 violations
There is paper towel at the handwashing sink but not appropriate dispenser/holder., , Ensure paper towel is available and in an appropriate container/holder to prevent contamination.
There is a buildup of debris in the cupboard with the garbage can in the breakfast dining area., , The towel used for air drying washed dishes in the kitchen is stained with grease marks.
2 violations
There was no paper towel at the sink used for handwashing., , Ensure paper towel is available and in an appropriate container/holder to prevent contamination.
There is a buildup of debris in the cupboard with the garbage can in the breakfast dining area., , The towel used for air drying washed dishes in the kitchen is stained with grease marks.
No violations
3 violations
A spray bottle containing chemical solution is not properly labelled.
The hand soap is not in a suitable container and is nearly empty (water has been added to the container). Hand soap should be in a container that prevents contamination and that can be conveniently dispensed for employees to encourage good handwashing.
There is a thick layer of grease/food debris on the waffle iron. All portions of the waffle iron (not just the grill) require deep cleaning and sanitizing.
No violations
1 violation
There was no soap at the sink in the kitchen. The operator placed bar soap there and said he would find liquid soap and dispenser for the sink. The kitchen was in operation at the time.