722 Redcliff Drive SW
October 2, 2025
PassThere were no paper towels available for proper hand drying at the handwashing sink in the kitchen. The operator replaced them promptly.
This restaurant has been inspected 6 times since June 12, 2024, with 6 passes and 0 closures on record.
There were no paper towels available for proper hand drying at the handwashing sink in the kitchen. The operator replaced them promptly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There is paper towel at the handwashing sink but not appropriate dispenser/holder., , Ensure paper towel is available and in an appropriate container/holder to prevent contamination.
There is a buildup of debris in the cupboard with the garbage can in the breakfast dining area., , The towel used for air drying washed dishes in the kitchen is stained with grease marks.
There was no paper towel at the sink used for handwashing., , Ensure paper towel is available and in an appropriate container/holder to prevent contamination.
There is a buildup of debris in the cupboard with the garbage can in the breakfast dining area., , The towel used for air drying washed dishes in the kitchen is stained with grease marks.
A spray bottle containing chemical solution is not properly labelled.
The hand soap is not in a suitable container and is nearly empty (water has been added to the container). Hand soap should be in a container that prevents contamination and that can be conveniently dispensed for employees to encourage good handwashing.
There is a thick layer of grease/food debris on the waffle iron. All portions of the waffle iron (not just the grill) require deep cleaning and sanitizing.