954 7 Street SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 3, 2026
Dishes were not being sanitized. A dish bin was set up in the third compartment of the sink and filled with water; two cap fulls of bleach were added and dishes were placed in the bin for sanitization, then left out to air dry., , Please review dishwashing with all staff working in the breakfast area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Moose Lodge 1073
This restaurant has been inspected 11 times since July 18, 2023, with 5 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
Dishes were not being sanitized. A dish bin was set up in the third compartment of the sink and filled with water; two cap fulls of bleach were added and dishes were placed in the bin for sanitization, then left out to air dry., , Please review dishwashing with all staff working in the breakfast area.
No violations
1 violation
There is a backup of water in the kitchen area. Maintenance appeared to be working on the issue.
No violations
1 violation
There are no test strips for checking the concentration of sanitizer solutions for dishwashing., , Test strips will be needed to confirm the proper concentration of chlorine when sanitizing dishes.
2 violations
Staff displayed a lack of knowledge for properly follow the three-step method for manual dishwashing and were not sanitizing dishes. Education was provided.
There are no test strips for checking the concentration of sanitizer solutions for dishwashing.
5 violations
There is an unlabeled chemical bottle under the sink in the breakfast area.
Staff displayed a lack of knowledge for properly follow the three-step method for manual dishwashing and were not sanitizing dishes. Education was provided.
There was no paper towel available at the handwashing sink in the kitchen. Staff got paper towel for the dispenser.
No violations
2 violations
There was no paper towel available at the handwashing sink in the kitchen. Housekeeping was called to restock the dispenser.
The condenser cover in the walk-in cooler is covered in dirt/debris and requires cleaning.
No violations
1 violation
The plastic Knives, Forks and Spoons that the customer uses were all facing the wrong direction so that if a customer grabbed a utensil they would touch the business ends og all of the other utensils in the utensil container.
There were containers of food stored on the floor of the walk-in cooler. They were moved to a shelf by the operator.
There are no test strips for checking the concentration of sanitizer solutions for dishwashing.