3216 13 Avenue SE
1 mai 2026
RéussiOne of the prep coolers in the kitchen measures 10 degrees C. The items inside were discarded.
There is a gap at the bottom of the bay door.
There is a buildup of debris behind the ice machine/underneath the pop bib area.
Ce restaurant a été inspecté 11 fois depuis le 1 octobre 2024, avec 11 réussites et 1 fermeture au dossier.
One of the prep coolers in the kitchen measures 10 degrees C. The items inside were discarded.
There is a gap at the bottom of the bay door.
There is a buildup of debris behind the ice machine/underneath the pop bib area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There is a gap at the bottom of the bay door.
There were several used cleaning cloths left on top of food prep surfaces. Staff filled a bucket with sanitizer to place the cloths in.
There is a gap at the bottom of the bay door.
There is a buildup of grime on the chest freezer in the shed area.
Cleaning cloths were observed on the counter in the bar area. Discussed with the operator to put them in a sanitizer solution when not in use. The cloths were subsequently placed in sanitizer solution as required.
A container filled with chicken was thawing at room temperature. The operator was advised to follow proper thawing procedures, such as thawing in the refrigerator, under cold running water, to ensure the chicken remains safe for consumption., , The temperature of the prep cooler was recorded at 9°C, which is above the required maximum of 4°C. Refrigeration units must maintain a temperature of 4°C or lower to ensure the safety of perishable foods.
The ice scoop was kept inside the ice well. The operator was advised to use a separate, clean container to store the scoop to prevent contamination.
One of the food prep coolers is not maintained at 4°C or lower which is the required temperature. It was measured at 9°C.
The hood canopy is due for professional service since November 2024.
The hot water at the hand washing sink in the kitchen is broken., , This is a recurring issue.
The hood canopy is due for professional service since November 2024.
The hot water at the hand washing sink in the kitchen is broken., , This is a recurring issue.
The hood canopy is due for professional service since November 2024.
There is a buildup of debris underneath and around the ice machine/pop bibs. Operator stated they will be redoing the floor in this area., , This item has been outstanding since April 18, 2024.
Used wiping cloths were left on top of the cutting boards on the food prep coolers. The operator prepared a sanitizer bucket with Quats solution, placed the cloths in solution, and cleaned and sanitized the cutting boards.
The hot water at the handwashing sink in the kitchen is not working. , , 10/2/24: Staff reported that it was previously fixed but has stopped working again.
There is a buildup of debris underneath and around the ice machine/pop bibs. Operator stated they will be redoing the floor in this area., , This item has been outstanding since April 18, 2024.
Food was being thawed under stagnant water. The operator turned the cold water on and left it running., , The upper portion of the food prep cooler measured >4°C. The lid was promptly closed by the operator; a few containers of food which were over-filled were reportioned.
Raw meat was stored above sauces in the standup cooler in the kitchen. The meat was reorganized by the operator., , The beef broth powder was not covered. The operator promptly covered it with a lid.
The hot water at the handwashing sink in the kitchen is not working.
There is a buildup of debris underneath and around the ice machine/pop bibs. Operator stated they will be redoing the floor in this area.