3A 1579 Oxford St E, London ON
Dernière inspection le 15 juillet 2026
3 infractions relevées lors de la dernière inspection.
Source : Middlesex-London Health Unit (MLHU)
15 juillet 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les meubles, équipements et appareils doivent être conçus et positionnés de manière à pouvoir être facilement nettoyés et entretenus.
Les planchers doivent être propres, en bon état, et faits de matériaux lisses et non absorbants qui sont faciles à nettoyer et à désinfecter.
Les salles, les murs et les plafonds du restaurant doivent être maintenus propres, en bon état et hygiéniques.
Royal Paan se trouve dans le quartier Argyle. Argyle, London compte 158 restaurants suivis sur Pass or Fail, inspectés par Middlesex-London Health Unit (MLHU).
Ce dossier provient de Middlesex-London Health Unit (MLHU), qui inspecte les établissements alimentaires à London et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
Uncle Nick's Souvlaki/Mr. Choco Dessert House
Argyle
Ce restaurant a été inspecté 14 fois depuis le 8 mars 2023.
3 infractions
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Aucune infraction
2 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
3 infractions
Toxic or poisonous substances are stored and handled properly
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
5 infractions
Food is protected from contamination and adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
2 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Sanitary facilities are maintained, properly equipped and in good repair
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Aucune infraction
3 infractions
Utensils are sanitized manually as required
Sanitary facilities are maintained, properly equipped and in good repair
Food handler or supervisor present during operation has completed food handler training
2 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
2 infractions
Handwashing stations are maintained and adequately supplied
Sanitary facilities are maintained, properly equipped and in good repair
Aucune infraction
2 infractions
Potentially hazardous food is maintained at 4°C (40°F) or lower
Sanitary facilities are maintained, properly equipped and in good repair
1 infraction
Food handler or supervisor present during operation has completed food handler training
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition