1702 23 Street N
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Vikicake
Ce restaurant a été inspecté 15 fois depuis le 16 juin 2023, avec 9 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The rear prep cooler measured 10-11℃. Temperature log was not completed the day of inspection. All perishable foods inside the cooler were discarded during the inspection., , Additionally, a lid was placed on the cooked bacon to ensure it is held over 60℃.
The exhaust hood has significant grease accumulation and requires cleaning.
Aucune infraction
3 infractions
High-risk foods (eggs, cooked hashbrowns) were stored at room temperature for the lunch rush. These foods must be temperature controlled if they are to be put back in the fridge after service. Foods immediately put back in cooler., , The prep cooler measured ~8℃; inspection took place following a busy lunch rush.
Chlorine in mechanical dishwasher measured 0 ppm; sanitizer had been changed in the morning. Advised to use sink for sanitizing and manager had phoned technician to troubleshoot.
Staff beverage stored along cookline; staff drinks must not be stored in food handling areas. Removed during inspection.
Aucune infraction
Aucune infraction
1 infraction
Large gap present between sink and prep table at 2 compartment sink in the back of the kitchen. This can allow water to drip onto surface below and makes it difficult for staff to use this table.
3 infractions
Some flies noted in the kitchen. Fly strips were present, but need to be changed., , Please ensure to change physical fly traps and use more as necessary.
Large gap present between sink and prep table at 2 compartment sink in the back of the kitchen. This can allow water to drip onto surface below and makes it difficult for staff to use this table.
General sanitation was satisfactory. , , Ventilation canopy filters require cleaning. Heavy build up noted during inspection.
Aucune infraction
2 infractions
Prep cooler on cook line measured ~8 degrees C. Inspection occurred after a busy lunch rush. Manager was made aware to check the temperature in an hour to ensure it returns to ≤4.0 C, or move the high-risk foods to another cooler.
A scoop was stored right in the bulk flour bin, connected to the bin with tape. Scoop must be stored in a way that protects the food from contamination. This was removed during the inspection.
Aucune infraction
3 infractions
The QUATs sanitizer bucket near the coffee station measured 100 ppm. This was remixed during inspection and measured 200 ppm. Ensure sanitizer concentration is confirmed with test strips - manager did this during inspection.
Raw fish and whole eggs were stored above ready to eat foods. Raw foods must not be stored above ready to eat foods as this presents a risk of cross contamination. This was corrected during inspection.
Exhaust hood requires servicing. Send a photo of the updated sticker to inspector.
Aucune infraction
Aucune infraction
Aucune infraction