1702 23 Street N
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Vikicake
This restaurant has been inspected 11 times since July 6, 2023, with 3 in compliance, 8 not in compliance, and 0 closures on record.
No violations
2 violations
Doorway to kitchen is in poor repair and is no longer easily cleanable. , , Please repair this area to ensure it is durable and easily cleanable.
The potato wedge cutter had significant buildup of food debris and must be cleaned before next use.
1 violation
Doorway to kitchen is in poor repair and is no longer easily cleanable. , , Please repair this area to ensure it is durable and easily cleanable.
2 violations
Doorway to kitchen is in poor repair and is no longer easily cleanable. , , Please repair this area to ensure it is durable and easily cleanable.
Some areas of the facility require more attention with cleaning, such as the freezer, the floors and walls in the kitchen, and hard to reach areas in the front of house., , Noted a build up of grime and food debris. Please ensure these areas are cleaned, as indicated on the cleaning schedule.
1 violation
Doorway to kitchen is in poor repair and is no longer easily cleanable. , , Please repair this area to ensure it is durable and easily cleanable.
No violations
1 violation
There is food, grease and debris under hard to reach areas in the back such as the freezers and near the deep frying station. Thoroughly clean these areas, and increase the frequency at which they're cleaned. , , The staff bathroom toilet is dirty and requires cleaning.
No violations
1 violation
General sanitation was satisfactory. , , Some areas require more attention. Spills, food debris and grime noted: in walk in cooler, around chicken breading area, and on high touch areas in front service area. , , Please have these areas cleaned by the deadline discussed.
1 violation
Grease, food, dust and grime noted throughout facility in high touch areas, hard to reach areas and food storage areas. , , A thorough cleaning of the store, especially the kitchen is required.
3 violations
Operator was unsure where sanitizer was in front service area. Sanitizer was found by manager. , , Ensure sanitizer is out and available for use at all times. , , Sanitizer measured 200ppm QUATS.
Dirty utensils noted in customer service area. Dirty food contact surfaces noted in front service area. , , All utensils and surfaces in constant use must be cleaned or changed at least every 4 hours.
Grease, food, dust and grime noted throughout facility in high touch areas, hard to reach areas and food storage areas. , , A thorough cleaning of the store, especially the kitchen is required.