1702 23 Street N
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Vikicake
Ce restaurant a été inspecté 11 fois depuis le 6 juillet 2023, avec 3 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Doorway to kitchen is in poor repair and is no longer easily cleanable. , , Please repair this area to ensure it is durable and easily cleanable.
The potato wedge cutter had significant buildup of food debris and must be cleaned before next use.
1 infraction
Doorway to kitchen is in poor repair and is no longer easily cleanable. , , Please repair this area to ensure it is durable and easily cleanable.
2 infractions
Doorway to kitchen is in poor repair and is no longer easily cleanable. , , Please repair this area to ensure it is durable and easily cleanable.
Some areas of the facility require more attention with cleaning, such as the freezer, the floors and walls in the kitchen, and hard to reach areas in the front of house., , Noted a build up of grime and food debris. Please ensure these areas are cleaned, as indicated on the cleaning schedule.
1 infraction
Doorway to kitchen is in poor repair and is no longer easily cleanable. , , Please repair this area to ensure it is durable and easily cleanable.
Aucune infraction
1 infraction
There is food, grease and debris under hard to reach areas in the back such as the freezers and near the deep frying station. Thoroughly clean these areas, and increase the frequency at which they're cleaned. , , The staff bathroom toilet is dirty and requires cleaning.
Aucune infraction
1 infraction
General sanitation was satisfactory. , , Some areas require more attention. Spills, food debris and grime noted: in walk in cooler, around chicken breading area, and on high touch areas in front service area. , , Please have these areas cleaned by the deadline discussed.
1 infraction
Grease, food, dust and grime noted throughout facility in high touch areas, hard to reach areas and food storage areas. , , A thorough cleaning of the store, especially the kitchen is required.
3 infractions
Operator was unsure where sanitizer was in front service area. Sanitizer was found by manager. , , Ensure sanitizer is out and available for use at all times. , , Sanitizer measured 200ppm QUATS.
Dirty utensils noted in customer service area. Dirty food contact surfaces noted in front service area. , , All utensils and surfaces in constant use must be cleaned or changed at least every 4 hours.
Grease, food, dust and grime noted throughout facility in high touch areas, hard to reach areas and food storage areas. , , A thorough cleaning of the store, especially the kitchen is required.