1702 23 Street N
February 20, 2026
Not in ComplianceThe exhaust hood requires professional servicing as per the service sticker (expires December 2025). In addition, please provide confirmation that the fire suppression system inspection is up to date and compliant.
This restaurant has been inspected 7 times since September 5, 2024, with 3 in compliance, 4 not in compliance, and 0 closures on record.
The exhaust hood requires professional servicing as per the service sticker (expires December 2025). In addition, please provide confirmation that the fire suppression system inspection is up to date and compliant.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bleach spray measured >200 ppm chlorine and was diluted during the inspection.
The cutting board on the prep cooler was heavily stained and worn and is no longer cleanable. The cutting board must be replaced to prevent contamination.
Expired food permit on display; please post your current permit.
The exhaust hood requires professional servicing as per the service sticker (expires December 2025). In addition, please provide confirmation that the fire suppression system inspection is up to date and compliant.
Cutting board on prep line cooler was discoloured. , , Cutting board is sanitized regularly. , , Discussed scrubbing with soap and water, then a strong bleach solution to remove staining.
A valid food handling permit was not posted at the time of inspection. , , Please ensure your valid food handling permit for 2024-2025 is printed and posted in a visible location, such as beside your business and liquor licenses.
General cleaning was satisfactory. , , Build up of grime and food debris noted in hard to reach areas such as the bottom of the chest freezer, behind the chest freezer, and in the cooking area.