1702 23 Street N
20 février 2026
Non conformeThe exhaust hood requires professional servicing as per the service sticker (expires December 2025). In addition, please provide confirmation that the fire suppression system inspection is up to date and compliant.
Ce restaurant a été inspecté 7 fois depuis le 5 septembre 2024, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
The exhaust hood requires professional servicing as per the service sticker (expires December 2025). In addition, please provide confirmation that the fire suppression system inspection is up to date and compliant.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bleach spray measured >200 ppm chlorine and was diluted during the inspection.
The cutting board on the prep cooler was heavily stained and worn and is no longer cleanable. The cutting board must be replaced to prevent contamination.
Expired food permit on display; please post your current permit.
The exhaust hood requires professional servicing as per the service sticker (expires December 2025). In addition, please provide confirmation that the fire suppression system inspection is up to date and compliant.
Cutting board on prep line cooler was discoloured. , , Cutting board is sanitized regularly. , , Discussed scrubbing with soap and water, then a strong bleach solution to remove staining.
A valid food handling permit was not posted at the time of inspection. , , Please ensure your valid food handling permit for 2024-2025 is printed and posted in a visible location, such as beside your business and liquor licenses.
General cleaning was satisfactory. , , Build up of grime and food debris noted in hard to reach areas such as the bottom of the chest freezer, behind the chest freezer, and in the cooking area.