A - 520 13 Street N
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 janvier 2026
A carton of eggs of varying size, colour, and with debris/feathers were observed in the kitchen. Operated stated they were for personal use. Eggs were removed during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Milkman Inc.
Ce restaurant a été inspecté 8 fois depuis le 5 avril 2024, avec 6 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
A carton of eggs of varying size, colour, and with debris/feathers were observed in the kitchen. Operated stated they were for personal use. Eggs were removed during inspection.
2 infractions
The soap dispenser in staff washroom was broken and there was no paper towel. These were both replaced during the inspection.
Raw chicken was stored above other foods in the prep cooler. This was corrected during the inspection. Additionally, do not store scoops/bowl directly in flour.
1 infraction
Styrofoam is lining part of the back wall and door. Styrofoam is not smooth and easily cleanable; please remove this.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
4 infractions
Bleach 0ppm in spray bottle used to clean food contact surfaces. , , Another QUATS based sanitizer was present, but wasn't for use in the kitchen.
Noted items stored without lids and with non-food related items. Kitchen requires reorganization. Also, all food items need to be stored in food grade containers with appropriate, tight fitting lids.
Additional food safety training is required to ensure safe handling of food.
Organization in the kitchen requires improvement. Clean and dirty items were mixed together as well as food and non-food related items. , , Organization in the dry storage area and store was satisfactory.