C - 520 13 Street N
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 4, 2026
In ComplianceTwo containers of high-risk foods in the danger zone were removed during inspection. See temperature control violation.
Breaded boiled eggs and spring rolls were in containers on the counter. These items measured 26 and 23 degrees C, respectively. Operator stated they were prepared early in the morning. Because they had been stored in the danger zone for over 2 hours, they were not permitted to sell and were removed during the inspection., , A thermometer was not onsite will be brought from the restaurant.
This restaurant has been inspected 3 times since June 18, 2023, with 3 in compliance, 0 not in compliance, and 0 closures on record.
2 violations
Two containers of high-risk foods in the danger zone were removed during inspection. See temperature control violation.
Breaded boiled eggs and spring rolls were in containers on the counter. These items measured 26 and 23 degrees C, respectively. Operator stated they were prepared early in the morning. Because they had been stored in the danger zone for over 2 hours, they were not permitted to sell and were removed during the inspection., , A thermometer was not onsite will be brought from the restaurant.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1 violation
Temperature issues were noted at the start., , Likely to overfilling the hot holding equipment., , This was eventually rectified via frequent stirring and reorganizing.
2 violations
Pre-packaged meat and pork products were being kept at room temperature. , Vendor was advised to bring in coolers and ice to store the food. , This was corrected during the inspection.
Vendor did not have soap, paper towels and water for handwashing. This was corrected during the inspection.