520D 13 street N
21 avril 2026
Réussi5 flats of eggs that were dirty and not uniform in size were removed from the premises during inspection. Ensure all eggs are obtained from regulated/inspected sources. No receipt or invoice for the eggs could be provided.
Food permit was not posted.
Ce restaurant a été inspecté 6 fois depuis le 19 novembre 2024, avec 6 réussites et 1 fermeture au dossier.
5 flats of eggs that were dirty and not uniform in size were removed from the premises during inspection. Ensure all eggs are obtained from regulated/inspected sources. No receipt or invoice for the eggs could be provided.
Food permit was not posted.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
One back deep freezer has significant build up of frost.
The meat saw has minor built up of food debris in cracks and crevices. Ensure to fully break down the saw each day and sanitize in place every 4 hours minimum while in use.
The back area requires tidying/organization.
Freezers have significant build up of frost. , , When you have time, please defrost the freezers. This is part of regular maintenance to ensure the freezers continue to work properly. , , Freezer temperatures were in compliance during inspection., , * July 18 - some of the freezers has been defrosted. Thank you!
No paper towels were present at the hand sink. Operator will find paper towels and stock the sink immediately., , Please ensure your hand was station always has soap and paper towels to facilitate proper hand hygiene.
Freezers have significant build up of frost. , , When you have time, please defrost the freezers. This is part of regular maintenance to ensure the freezers continue to work properly. , , Freezer temperatures were in compliance during inspection.
Inspector confirmed that owner has enrolled in a food safety training course. Please complete this course in the next 3 weeks, and send a copy of your certificate to the inspector.
The meat was not labelled with product name and best before/prepared on date.
No permit application had been submitted for new ownership. Application completed during inspection.
Owner does not have a food safety certification. Inspector will send a list of all approved courses. You must enroll in a course prior to approval.
The light cover in the meat area is broken and must be repaired/replaced/