KitchenerCherry Park Neighbourhood Association
#835 King St W, Kitchener ON
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Region of Waterloo Public Health
WRHN AT MIDTOWN (FORMERLY GRAND RIVER HOSPITAL)
Cherry Park Neighbourhood Association
WATERLOO REGION HEALTH NETWORK - WITHDRAWAL MANAGEMENT CENTRE
Cherry Park Neighbourhood Association
T&J SEAFOOD
Cherry Park Neighbourhood Association
GRAFFITI MARKET AT THE RED CIRCLE BREWING COMPANY
Cherry Park Neighbourhood Association
TASTE OF MEDITERRANEAN - WRHN AT MIDTOWN (FORMERLY GRAND RIVER HOSPITAL) se trouve dans le quartier Cherry Park Neighbourhood Association. Cherry Park Neighbourhood Association, Kitchener compte 34 restaurants suivis sur Pass or Fail, inspectés par Region of Waterloo Public Health. En date du 16 juillet 2026, 16 (47%) d'entre eux ont réussi leur dernière inspection, avec 16 (47%) en réussi conditionnel et aucune fermeture.
Ce dossier provient de Region of Waterloo Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Ce restaurant a été inspecté 5 fois depuis le 26 novembre 2024, avec 2 réussites, 3 résultats conditionnels et 1 fermeture au dossier.
Aucune infraction
3 infractions
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat / Ventilation system requires thorough cleaning
Aucune infraction
5 infractions
Food protected from contamination or adulteration / Store food off the floor to prevent contamination
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating / Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure walls are kept clean and in good repair
6 infractions
Food processed in a safe manner / Process food in a manner to ensure it is safe to eat / Cook poultry (cut or ground) at 74°C (165°F) for 15 seconds
Food is held at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Separate hand washing basin provided for food handlers / Hand washing station must be used only for hand washing of employees
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized / Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
Hand washing basin with supplies of soap and paper towels in dispensers / Provide soap in a dispenser at hand basin in the food preparation area
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary