#390-137 GLASGOW ST, KITCHENER ON · Cherry Park Neighbourhood Association
February 19, 2026
Conditional PassThe restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.
Food contact equipment and utensils must be in good condition and properly maintained. The restaurant needs to repair or replace any damaged equipment, utensils, or surfaces that touch food.
A certified food handler or supervisor must be present whenever the restaurant is open.
STOCKYARDS BEVERAGE COMPANY is in the Cherry Park Neighbourhood Association neighbourhood. Cherry Park Neighbourhood Association, Kitchener has 35 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 27, 2026, there are 15 (43%) that have passed their most recent inspection, with 16 (46%) conditional and 1 (3%) closed.
View the Cherry Park Neighbourhood Association neighbourhood
This restaurant has been inspected 3 times since April 22, 2025, with 1 pass, 2 conditional outcomes, and 0 closures on record.
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction / Ensure equipment, utensils and or multi-service articles in good repair
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Cherry Park Neighbourhood Association
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized / Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade)