GRAFFITI MARKET AT THE RED CIRCLE BREWING COMPANY

The restaurant must ensure food is properly protected from contamination and adulteration during storage, preparation, and serving.

The refrigerator is not keeping food cold enough and needs to be fixed or replaced immediately. Foods that can spoil must not be stored in this unit until it can maintain a temperature of 4°C (40°F) or colder.

The hand washing station in the food preparation area needs to have soap and paper towels available, and must provide both hot and cold running water.

Equipment, utensils, and surfaces that touch food must be in good condition and properly maintained.