KitchenerCherry Park Neighbourhood Association
#835 KING ST W, KITCHENER ON
Pass
No violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
TASTE OF MEDITERRANEAN - WRHN AT MIDTOWN (FORMERLY GRAND RIVER HOSPITAL)
Cherry Park Neighbourhood Association
WATERLOO REGION HEALTH NETWORK - WITHDRAWAL MANAGEMENT CENTRE
Cherry Park Neighbourhood Association
T&J SEAFOOD
Cherry Park Neighbourhood Association
GRAFFITI MARKET AT THE RED CIRCLE BREWING COMPANY
Cherry Park Neighbourhood Association
WRHN AT MIDTOWN (FORMERLY GRAND RIVER HOSPITAL) is in the Cherry Park Neighbourhood Association neighbourhood. Cherry Park Neighbourhood Association, Kitchener has 34 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 16, 2026, there are 16 (47%) that have passed their most recent inspection, with 16 (47%) conditional and no closures.
View the Cherry Park Neighbourhood Association neighbourhood
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 5 times since August 22, 2024, with 2 passes, 3 conditional outcomes, and 0 closures on record.
No violations
3 violations
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange equipment to permit a clean and sanitary condition
No violations
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors are kept clean and in good repair
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange equipment to permit a clean and sanitary condition
4 violations
Food is held at 4°C (40°F) or less / Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
Refrigeration and hot-holding equipment maintained / Provide easily readable thermometer in refrigeration or hot-holding equipment
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors are kept clean and in good repair
Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times