Highway 93
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 juin 2026
Non conformeThe back screen door was observed to be in disrepair and unable to close tightly. Ensure the screen door is repaired and kept closed whenever possible to prevent pest entry.
The temperature inside the line cooler located beneath the electric grill was measured at 10 °C. At the time of inspection, the cooler was not in use and was awaiting refrigeration service. - Ensure the unit is repaired and maintained in proper working order so that adequate refrigeration storage and cold holding capacity is available at the cooking line during peak season.
Ce restaurant a été inspecté 4 fois depuis le 22 mai 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
The back screen door was observed to be in disrepair and unable to close tightly. Ensure the screen door is repaired and kept closed whenever possible to prevent pest entry.
The temperature inside the line cooler located beneath the electric grill was measured at 10 °C. At the time of inspection, the cooler was not in use and was awaiting refrigeration service. - Ensure the unit is repaired and maintained in proper working order so that adequate refrigeration storage and cold holding capacity is available at the cooking line during peak season.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Columbia Icefield Glacier Discovery Centre Staff Camp
1 infraction
The concentration of the QUAT sanitizer in the kitchen spray bottle was measured at 100 ppm, which is below the required minimum of 200 ppm., Ensure the sanitizer solution is prepared at the correct concentration to maintain effective sanitization of food contact surfaces. Use the sanitizer test kit to verify the solution strength., The sanitizer concentration was adjusted to the required level during the inspection.
1 infraction
The detergent dispenser for the high temperature dishwasher is not functioning. Maintenance service has been requested.
Aucune infraction