504 Patricia Street
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juillet 2026
Non conformeThe back door was open and no screen door was installed, which may allow pests to enter the facility. - Install a screen door on the back entrance and ensure it remains closed when not in use to help prevent pest entry.
Ce restaurant a été inspecté 6 fois depuis le 5 mars 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
The back door was open and no screen door was installed, which may allow pests to enter the facility. - Install a screen door on the back entrance and ensure it remains closed when not in use to help prevent pest entry.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Aucune infraction
Aucune infraction
2 infractions
The temperature of high-risk foods in the line cooler next to the handwashing station was measured at 9-12°C. Ensure that high-risk foods in coolers are stored at 4°C or below. (The food items were either removed from the cooler or placed in ice bath inside the cooler.
The line cooler next to the handwashing station in the kitchen is not in good working order. Ensure the cooler is serviced/adjusted or replaced so that the internal temperature is kept at 4 C or below.
3 infractions
Temperature of the high-risk foods in the line cooler next to the hand washing station was measured at 9C. - Ensure high risk foods in coolers are stored/held at 4C or below. The food items were removed from the cooler or put on ice inside the cooler.
Detergent was not available in the chemical container for the low-temperature glasswasher at the bar. The concentration of chlorine sanitizer in the rinse water was measured to be at 10 ppm., - Ensure the machine is always adequately supplied with the required chemicals., - Maintain the concentration of chlorine sanitizer in the rinse water at 100 ppm.
The line cooler next to the handwashing station in the kitchen is not in good working order. Ensure the cooler is serviced/adjusted so that the internal temperature is kept at 4 C or below.
1 infraction
Concentration of chlorine sanitizer in the rinse water of the glass washer in the bar is not detectable. The chemical is running low in the feeding line. Operator corrected during inspection. All glasses/utensils that were washed today were rewashed.