LouLou's Breakfast and Pizzeria

1. Precooked food items, such as ground beef, were observed being held at room temperature. All potentially hazardous foods must be maintained at safe temperatures—either below 4°C or above 60°C., 2. Frozen chicken wings were observed being thawed at room temperature. Frozen foods must be thawed in a cooler at 4°C or below, under cold running water, or as part of the cooking process., - Staff were instructed to store all perishable items in a cooler or a hot holding unit, and to thaw frozen foods using approved methods to prevent bacterial growth and production of its toxin.

Written sanitation records were incomplete at the time of inspection., - Maintain comprehensive written records of food safety and sanitation procedures. This includes:, Cleaning and sanitation schedules, Temperature logs for refrigeration and hot holding, Documentation of corrective actions taken, Records of sanitizer concentration in the dishwasher’s rinse water