401 Patricia Street
April 1, 2026
PassThe sanitizer concentration in the final rinse water of the low - temperature dishwasher was tested and found to be 0 ppm during initial operational cycles at the beginning of the inspection. The operator adjusted the chemical feed line, and the deficiency was corrected during the inspection.
The sanitizer concentration in the low‑temperature dishwasher was not being monitored on a daily basis, and no records of sanitizer testing were available at the time of inspection., - Ensure that sanitizer concentrations are tested and verified daily when the dishwasher is in use and maintain written records of testing results for review during inspections.
This restaurant has been inspected 3 times since April 28, 2025, with 3 passes and 0 closures on record.
The sanitizer concentration in the final rinse water of the low - temperature dishwasher was tested and found to be 0 ppm during initial operational cycles at the beginning of the inspection. The operator adjusted the chemical feed line, and the deficiency was corrected during the inspection.
The sanitizer concentration in the low‑temperature dishwasher was not being monitored on a daily basis, and no records of sanitizer testing were available at the time of inspection., - Ensure that sanitizer concentrations are tested and verified daily when the dishwasher is in use and maintain written records of testing results for review during inspections.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No written procedure for food safety was available during the time of inspection., The employee stated that they will develop a food safety plan and send it to the PHI once it is completed.
Coolers and freezers did not have thermometers available at the time of inspection. The employee mentioned that they will be receiving the thermometers in a few days.
No pest control records were available at the time of inspection.
No written procedures for sanitation were available during inspection. The employee has indicated that they will complete the procedures and send them to the PHI once finalized.