Olive Bistro & Lounge

The sanitizer concentration in the final rinse water of the low - temperature dishwasher was tested and found to be 0 ppm during initial operational cycles at the beginning of the inspection. The operator adjusted the chemical feed line, and the deficiency was corrected during the inspection.

The sanitizer concentration in the low‑temperature dishwasher was not being monitored on a daily basis, and no records of sanitizer testing were available at the time of inspection., - Ensure that sanitizer concentrations are tested and verified daily when the dishwasher is in use and maintain written records of testing results for review during inspections.