407 Patricia Street
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juillet 2026
Non conformeNo food safety records were available for review at the time of the inspection. Records related to food safety monitoring (e.g., temperature logs, sanitation records, cleaning schedules, sanitizer concentration in the final rinse of the low temperature dishwasher are to be maintained.
A bin of raw eggs and a bowl of cooked rice were observed being held at room temperature. These potentially hazardous foods were not maintained at a temperature that prevents the growth of harmful bacteria. - Ensure all potentially hazardous foods are maintained outside of the temperature danger zone (4°C–60°C). Staff immediately relocated raw eggs and cooked rice to appropriate temperature-controlled storage.
The hand sink in the kitchen was not accessible because a prep table cooler is located in front of the sink blocking the access to the sink.
Food containers containing vegetables were stacked on the prep table with the bottoms of the upper containers in direct contact with the exposed food in the containers below, creating a risk of contamination. - Discontinue stacking food containers in a manner that allows the bottoms of containers to come into contact with exposed food. Store vegetables in covered containers or use appropriate barriers/lids when stacking is necessary.
The concentration of sanitizer in the final rinse cycle of the low-temperature dishwasher was not being monitored or recorded. - Test and record the sanitizer concentration in the final rinse cycle of the low-temperature dishwasher to verify proper operation on a daily basis.
The back exterior door was wide open. No screen door has been installed to prevent pest entry. - Staff closed it immediately upon notification of inspector.
Food safety training among staff was deemed inadequate. During the inspection, six staff members were present; however, there was no evidence that a designated Person-in-Charge with appropriate food safety training was on duty. A trained Person-in-Charge is required to be present during all hours of operation to ensure safe food handling practices are followed and food safety concerns are addressed promptly.
Ce restaurant a été inspecté 5 fois depuis le 12 décembre 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
7 infractions
No food safety records were available for review at the time of the inspection. Records related to food safety monitoring (e.g., temperature logs, sanitation records, cleaning schedules, sanitizer concentration in the final rinse of the low temperature dishwasher are to be maintained.
A bin of raw eggs and a bowl of cooked rice were observed being held at room temperature. These potentially hazardous foods were not maintained at a temperature that prevents the growth of harmful bacteria. - Ensure all potentially hazardous foods are maintained outside of the temperature danger zone (4°C–60°C). Staff immediately relocated raw eggs and cooked rice to appropriate temperature-controlled storage.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The hand sink in the kitchen was not accessible because a prep table cooler is located in front of the sink blocking the access to the sink.
Food containers containing vegetables were stacked on the prep table with the bottoms of the upper containers in direct contact with the exposed food in the containers below, creating a risk of contamination. - Discontinue stacking food containers in a manner that allows the bottoms of containers to come into contact with exposed food. Store vegetables in covered containers or use appropriate barriers/lids when stacking is necessary.
The concentration of sanitizer in the final rinse cycle of the low-temperature dishwasher was not being monitored or recorded. - Test and record the sanitizer concentration in the final rinse cycle of the low-temperature dishwasher to verify proper operation on a daily basis.
The back exterior door was wide open. No screen door has been installed to prevent pest entry. - Staff closed it immediately upon notification of inspector.
Food safety training among staff was deemed inadequate. During the inspection, six staff members were present; however, there was no evidence that a designated Person-in-Charge with appropriate food safety training was on duty. A trained Person-in-Charge is required to be present during all hours of operation to ensure safe food handling practices are followed and food safety concerns are addressed promptly.
1 infraction
Several ceiling light fixture covers above the kitchen are damaged. This has prevented proper cleaning of the ceiling surface. - Replace the damaged light fixture covers.
Aucune infraction
Aucune infraction
1 infraction
Access to the only hand washing sink in the kitchen was blocked by a preparation cooler. - Keep the hand sink accessible all the time during operation.