618 Connaught Drive
16 septembre 2025
RéussiUnclean wiping cloths were observed being stored in direct contact with a tray of clean utensils., Unclean wiping cloths were observed being stored in direct contact with a tray of clean utensils. , - Operator was directed to remove the unclean wiping cloths and to rewash and sanitize all contaminated utensils and the tray., Store wiping cloths in an approved sanitizer solution when not in use, or replaced with clean cloths after each use to prevent contamination.
Ce restaurant a été inspecté 3 fois depuis le 10 décembre 2024, avec 3 réussites et 1 fermeture au dossier.
Unclean wiping cloths were observed being stored in direct contact with a tray of clean utensils., Unclean wiping cloths were observed being stored in direct contact with a tray of clean utensils. , - Operator was directed to remove the unclean wiping cloths and to rewash and sanitize all contaminated utensils and the tray., Store wiping cloths in an approved sanitizer solution when not in use, or replaced with clean cloths after each use to prevent contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ventilation in the facility's cooking line is not adequate as the deep fryers and electric griddles are used for cooking. - Ensure a ventilation hood is installed above the deep fryers and electric griddles so that the smoke and vapor from cooking procedures can be removed from the restaurant to maintain indoor air quality all the time.
Ventilation in the facility's cooking line is not adequate as the deep fryers and electric griddles are used for cooking. - Ensure a ventilation hood is installed above the deep fryers and electric griddles so that the smoke and vapor from cooking procedures can be removed from the restaurant to maintain indoor air quality all the time.