Upper - 620 Connaught Drive
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 août 2025
ConformeSanitizer concentrations in the spray bottles in the kitchen were measured significantly above the required range of 100–200 ppm. Staff were advised to ensure that chemicals are used according to instructions provided by the inspector or the manufacturer
Frozen food items were observed thawing at room temperature on the preparation table. To prevent harmful bacterial growth, frozen foods must be thawed in a cooler or using another safe method.
Hand soap was not available at the hand sink in the back food preparation area. Staff were advised to ensure that hand soap and paper towels are always supplied at the sink.
Ce restaurant a été inspecté 6 fois depuis le 26 juillet 2023, avec 5 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
Sanitizer concentrations in the spray bottles in the kitchen were measured significantly above the required range of 100–200 ppm. Staff were advised to ensure that chemicals are used according to instructions provided by the inspector or the manufacturer
Frozen food items were observed thawing at room temperature on the preparation table. To prevent harmful bacterial growth, frozen foods must be thawed in a cooler or using another safe method.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hand soap was not available at the hand sink in the back food preparation area. Staff were advised to ensure that hand soap and paper towels are always supplied at the sink.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Frozen high risk foods, such as meat, fish, were observed being thawed at room temperature. - All frozen foods must be thawed in a cooler, under cold running water or in other proper manners.
5 infractions
The cooked foods were being reheated in the steam table at the time of inspection. - Ensure cooked foods are reheated on the stove or in a microwave, etc, so as to get them reheated to the required temperature quickly.
Frozen high risk food items, such as fish and meat, were being thawed at room temperature. - Ensure all high risk foods are thawed in a cooler or in other proper manners.
It was observed no sanitizer or detergent was dispensed into the low-temperature dishwasher's wash or rinse water during the runs. - Wash and sanitize all dishes/utensils in the sink with manual method until the dishwasher is repaired and resumes its functions.
No hot water was supplied to the hand sink in the food preparation area in the back of the kitchen. - Ensure the hand sink's plumbing issue is fixed and both hot and cold running water is available all the time.
The concentration of the sanitizer in the dishwasher's rinse is not being tested on a regular basis. - Ensure the testing is done everyday before the start of operation.