1457 Main Street West, Hamilton ON
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : City of Hamilton Public Health Services
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Shelby's Shawarma
Ce restaurant a été inspecté 11 fois depuis le 24 avril 2023, avec 9 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
Aucune infraction
1 infraction
The premises is operated and maintained free from potential/immediate health hazards
1 infraction
Certified food handler present in the food service premise
5 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Testing reagent used to determine concentration of sanitizer
Maintenance of sanitary facilities
1 infraction
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
11 infractions
Food is held at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Separate hand washing basin provided for food handlers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
1 infraction
Certified food handler present in the food service premise
1 infraction
Maintenance of sanitary facilities
2 infractions
Testing reagent used to determine concentration of sanitizer
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Aucune infraction
2 infractions
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Certified food handler present in the food service premise
Certified food handler present in the food service premise
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Testing reagent used to determine concentration of sanitizer
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Maintenance of sanitary facilities
Certified food handler present in the food service premise
Food handlers who come into contact with food/utensils shall do so in a sanitary manner