1457 Main Street West, Hamilton ON
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : City of Hamilton Public Health Services
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Shelby's Shawarma
Ce restaurant a été inspecté 9 fois depuis le 6 novembre 2023, avec 7 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
Aucune infraction
1 infraction
The premises is operated and maintained free from potential/immediate health hazards
1 infraction
Certified food handler present in the food service premise
5 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Testing reagent used to determine concentration of sanitizer
Maintenance of sanitary facilities
1 infraction
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
11 infractions
Food is held at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Separate hand washing basin provided for food handlers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
1 infraction
Certified food handler present in the food service premise
1 infraction
Maintenance of sanitary facilities
2 infractions
Testing reagent used to determine concentration of sanitizer
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Certified food handler present in the food service premise
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Testing reagent used to determine concentration of sanitizer
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Maintenance of sanitary facilities
Certified food handler present in the food service premise
Food handlers who come into contact with food/utensils shall do so in a sanitary manner