BAB Korean Food & BBQ

Food must be properly protected from contamination or adulteration during storage, preparation, and service.

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.

The restaurant must maintain proper ventilation to remove cooking odors, fumes, smoke, and excess heat.

The restaurant must clean and sanitize items and surfaces that touch food after each use and whenever they could have become contaminated.