Tally Ho

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 11 times since October 5, 2023, with 8 passes, 3 conditional outcomes, and 0 closures on record.

Mar 5, 2026Pass
1 violation
Other
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Feb 9, 2026Conditional Pass
3 violations
Critical
Food is held at 4°C (40°F) or less
Other
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Feb 5, 2026Conditional Pass
6 violations
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Dec 1, 2025Pass
4 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Maintenance of sanitary facilities
Other
Refrigeration and hot-holding equipment maintained
Jun 24, 2025Pass
1 violation
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
May 26, 2025Pass
5 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Nov 5, 2024Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Single service containers and articles kept free from contamination
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
May 7, 2024Pass
4 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Other
Maintenance of sanitary facilities
Oct 26, 2023Pass
1 violation
Other
Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
Oct 10, 2023Pass
1 violation
Other
Certified food handler present in the food service premise
Oct 5, 2023Conditional Pass
6 violations
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Testing reagent used to determine concentration of sanitizer