10 Knowledge Way
8 mars 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 6 fois depuis le 29 janvier 2026, avec 6 réussites et 1 fermeture au dossier.
Fresh 2 go: , , 2. The display cooler containing cakes was observed with temperatures ranging from 13 °C to 18 °C. The , gauge on the display cooler was reading 61 °F., , 2. Ensure the display cooler is capable of maintaining food at 4 °C or below before using it to store , high-risk or perishable items. Until repairs are completed and proper temperatures are achieved, the unit , may only be used to store prepackaged, shelf‑stable products. An "out of order sign was placed on the display cooler during the inspection., , Update Feb 10, 2026: The display cooler is noted at 9 °C. Parts for the display cooler are on order, and only low‑risk foods are being stored in it at this time., , Titos:, 3. A bulb is missing from the hot holding unit. , , 3. Ensure all bulbs are installed in the hot holding unit, and that the unit is maintained according to the , manufacturer’s instructions.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fresh 2 go: , , 2. The display cooler containing cakes was observed with temperatures ranging from 13 °C to 18 °C. The , gauge on the display cooler was reading 61 °F., , 2. Ensure the display cooler is capable of maintaining food at 4 °C or below before using it to store , high-risk or perishable items. Until repairs are completed and proper temperatures are achieved, the unit , may only be used to store prepackaged, shelf‑stable products. An "out of order sign was placed on the display cooler during the inspection., , Update Feb 10, 2026: The display cooler is noted at 9 °C. Parts for the display cooler are on order, and only low‑risk foods are being stored in it at this time., , Titos:, 3. A bulb is missing from the hot holding unit. , , 3. Ensure all bulbs are installed in the hot holding unit, and that the unit is maintained according to the , manufacturer’s instructions.
Fresh 2 Go: , 1. The three-compartment sink tap appears to be dripping. , , 1. Ensure all taps are maintained in good repair and free of leaks., , Tito's: , 3. A piece of cardboard with aluminum and tape is on a shelving unit and is not cleanable., , 3. Ensure all surfaces are smooth, durable, easily cleanable, and in good repair; otherwise, remove the , cardboard.
Fresh 2 go: , , 2. The display cooler containing cakes was observed with temperatures ranging from 13 °C to 18 °C. The , gauge on the display cooler was reading 61 °F., , 2. Ensure the display cooler is capable of maintaining food at 4 °C or below before using it to store , high-risk or perishable items. Until repairs are completed and proper temperatures are achieved, the unit , may only be used to store prepackaged, shelf‑stable products. An "out of order sign was placed on the display cooler during the inspection., , Update Feb 10, 2026: The display cooler is noted at 9 °C. Parts for the display cooler are on order, and only low‑risk foods are being stored in it at this time., , Titos:, 3. A bulb is missing from the hot holding unit. , , 3. Ensure all bulbs are installed in the hot holding unit, and that the unit is maintained according to the , manufacturer’s instructions.
In Tito's:, 1.Aluminum trays appear worn and used., , 1. Ensure single-use disposable items such as Aluminum are discarded after use., , 2. Excess tape was observed on the prep‑cooler top, creating a surface that cannot be adequately cleaned and sanitized., , 2. Ensure all equipment is free of tape so that all surfaces remain smooth, durable, easily cleanable, and in good repair.
Cleaning is required in the following areas:, , Tito's: , -Grease trap, -Handwashing sink area. , -Buckets near hot holding., -Silver Fridge , -Ice cream machine. , , Ensure all areas are maintained in a clean and sanitary condition.
Fresh 2 Go: , 1. Temperature logs are not being maintained. , , 1. Ensure temperature logs are being maintained for hot holding and cold holding units., , Update Feb 10, 2026: Logs present and not filled out.
Fresh 2 Go: , 1. The three-compartment sink tap appears to be dripping. , , 1. Ensure all taps are maintained in good repair and free of leaks., , 2. A cupboard is in disrepair. , , 2. Ensure all cupboards are maintained in good repair., , Tito's: , 3. A piece of cardboard with aluminum and tape is on a shelving unit and is not cleanable., , 3. Ensure all surfaces are smooth, durable, easily cleanable, and in good repair; otherwise, remove the , cardboard.
Fresh 2 go: , 1. The sushi bin rice lid is cracking. , , 1. Ensure all lids are maintained in good repair., , 2. The display cooler containing cakes was observed with temperatures ranging from 13 °C to 18 °C. The , gauge on the display cooler was reading 61 °F., , 2. Ensure the display cooler is capable of maintaining food at 4 °C or below before using it to store , high-risk or perishable items. Until repairs are completed and proper temperatures are achieved, the unit , may only be used to store prepackaged, shelf‑stable products. An "out of order sign was placed on the display cooler during the inspection., , Update Feb 10, 2026: The display cooler is noted at 9 °C. Parts for the display cooler are on order, and only low‑risk foods are being stored in it at this time., , Titos:, 3. A bulb is missing from the hot holding unit. , , 3. Ensure all bulbs are installed in the hot holding unit, and that the unit is maintained according to the , manufacturer’s instructions.
In Tito's:, 1.Aluminum trays appear worn and used., , 1. Ensure single-use disposable items such as Aluminum are discarded after use., , 2. Excess tape was observed on the prep‑cooler top, creating a surface that cannot be adequately cleaned and sanitized., , 2. Ensure all equipment is free of tape so that all surfaces remain smooth, durable, easily cleanable, and in good repair.
Cleaning is required in the following areas:, , Tito's: , -Grease trap, -Handwashing sink area. , -Buckets near hot holding., -Silver Fridge , -Ice cream machine. , , Ensure all areas are maintained in a clean and sanitary condition.
Fresh 2 Go:, The food-safe sanitizer was not mixed prior to food handling., , Ensure food-safe sanitizer is prepared and available at each workstation before handling any food items., , Staff mixed a bleach-based sanitizer during the inspection. The solution tested at 200 ppm using a chlorine test strip.
Fresh 2 Go: , 1. Temperature logs are not being maintained. , , 1. Ensure temperature logs are being maintained for hot holding and cold holding units.
Fresh 2 Go: , Raw eggs are stored above containers of salad dressing. , , Ensure all raw eggs, meat, and sea food is stored below ready-to-eat foods.
Fresh 2 Go:, 1. The temperature of the Instapot containing rice was measured at approximately 40 °C., , 1. Ensure all high-risk food products are hot held at 60 °C or above. , , During the inspection, the temperature setting of the holding unit was adjusted, and the unit subsequently , reached 60 °C., , 2. The display cooler containing cakes was observed with temperatures ranging from 13 °C to 18 °C. The , gauge on the display cooler was reading 61 °F., , 2. Ensure all high-risk foods such as cheesecake are stored at 4 °C or below., , During the inspection, the high-risk cakes were relocated to the functioning prep cooler., , Tito's: , 3. The gravy is noted between 40 °C and 44 °C., , 3. Ensure all high-risk food products including gravy are hot held at 60 °C or above., , During the inspection, the temperature setting of the holding unit was adjusted, and the unit subsequently , reached 60 °C.
Fresh 2 Go:, Thermometer is unavailable to verify hot holding temperatures. , , Ensure a thermometer is available at all times to verify hot holding temperatures.
Fresh 2 Go: , 1. The three-compartment sink tap appears to be dripping. , , 1. Ensure all taps are maintained in good repair and free of leaks., , 2. A cupboard is missing and one is in disrepair. , , 2. Ensure all cupboards are maintained in good repair., , Tito's: , 3. A piece of cardboard with aluminum and tape is on a shelving unit and is not cleanable., , 3. Ensure all surfaces are smooth, durable, easily cleanable, and in good repair; otherwise, remove the , cardboard.
Fresh 2 go: , 1. The sushi bin rice lid is cracking. , , 1. Ensure all lids are maintained in good repair., , 2. The display cooler containing cakes was observed with temperatures ranging from 13 °C to 18 °C. The , gauge on the display cooler was reading 61 °F., , 2. Ensure the display cooler is capable of maintaining food at 4 °C or below before using it to store , high-risk or perishable items. Until repairs are completed and proper temperatures are achieved, the unit , may only be used to store prepackaged, shelf‑stable products. An "out of order sign was placed on the display cooler during the inspection., , Titos:, 3. A bulb is missing from the hot holding unit. , , 3. Ensure all bulbs are installed in the hot holding unit, and that the unit is maintained according to the , manufacturer’s instructions., , 4. Cooler #3 is out of order and requires repair., , 4. Ensure all coolers are maintained in good repair, alternatively, ensure the cooler is removed or kept , clean, with an out of order sign on it.
Cleaning is required in the following areas:, Fresh 2 go: , -Wall by the pots, pans, and garbage can., -Sushi rice lids., -Wall by freezer in the back., -Microwave. , -Side of the ice machine. , , Tito's: , -Grease trap, -Handwashing sink area. , -Floors , -Three-compartment sink area. , -Hot holding unit. , -Buckets near hot holding., -Parts of the wall and ceiling behind the fry-factory deep fryers. , -Silver Fridge, -The fan. , -Display cooler vent., -Ice machine, -Ice cream machine. , , Ensure all areas are maintained in a clean and sanitary condition.