10 Knowledge Way
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 3, 2026
Not in ComplianceThe dishwasher is not operational. , , Ensure the dishwasher is maintained in good repair and capable of reaching a minimum temperature of 71 °C (159.8 °F)., Staff indicated a technician has been called and parts are on order., , In the meantime, use the two-compartment sink method:, Compartment 1:, - Wash dishes in hot, soapy water., - Rinse thoroughly to remove detergent and debris., Compartment 2:, - Submerge dishes fully in a food‑safe sanitizer solution for two minutes., Air dry:, - Place sanitized dishes on a clean surface or rack to air dry., - Do not towel dry.
This restaurant has been inspected 6 times since February 13, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
The dishwasher is not operational. , , Ensure the dishwasher is maintained in good repair and capable of reaching a minimum temperature of 71 °C (159.8 °F)., Staff indicated a technician has been called and parts are on order., , In the meantime, use the two-compartment sink method:, Compartment 1:, - Wash dishes in hot, soapy water., - Rinse thoroughly to remove detergent and debris., Compartment 2:, - Submerge dishes fully in a food‑safe sanitizer solution for two minutes., Air dry:, - Place sanitized dishes on a clean surface or rack to air dry., - Do not towel dry.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
2 violations
The dishwasher is not operational. , , Ensure the dishwasher is maintained in good repair and capable of reaching a minimum temperature of 71 °C (159.8 °F)., Staff indicated a technician has been called and parts are on order., , In the meantime, use the two-compartment sink method:, Compartment 1:, - Wash dishes in hot, soapy water., - Rinse thoroughly to remove detergent and debris., Compartment 2:, - Submerge dishes fully in a food‑safe sanitizer solution for two minutes., Air dry:, - Place sanitized dishes on a clean surface or rack to air dry., - Do not towel dry.
The vent on the silver fridge is bent inwards and appears to be in disrepair. , , Ensure all vents on fridges are smooth, durable, easily cleanable, and maintained in good repair.
4 violations
Staff were observed drying their hands on their aprons during hand hygiene, , Ensure proper hand hygiene is followed:, - Wet hands with clean, running water., - Apply enough soap to cover all surfaces., - Scrub for at least 20 seconds (palms, backs of hands, between fingers, thumbs, fingertips, wrists)., - Rinse thoroughly., - Dry with a clean towel or air dryer., - Use the towel to turn off the faucet., , Staff rewashed their hands during the inspection.
The dishwasher is not operational. , , Ensure the dishwasher is maintained in good repair and capable of reaching a minimum temperature of 71 °C (159.8 °F)., Staff indicated a technician has been called and parts are on order., , In the meantime, use the two-compartment sink method:, Compartment 1:, - Wash dishes in hot, soapy water., - Rinse thoroughly to remove detergent and debris., Compartment 2:, - Submerge dishes fully in a food‑safe sanitizer solution for two minutes., Air dry:, - Place sanitized dishes on a clean surface or rack to air dry., - Do not towel dry.
The vent on the silver fridge is bent inwards and appears to be in disrepair. , , Ensure all vents on fridges are smooth, durable, easily cleanable, and maintained in good repair.
The white table requires minor cleaning., , Ensure all areas are maintained in a clean and sanitary condition. , , The table was cleaned while onsite.
No violations
1 violation
The following areas require some cleaning: , , -The freezer door. , -Paper towel dispenser. , , Please clean all indicated areas and ensure all surfaces, doors, walls, floors, and equipment remain in a clean and sanitary condition.
3 violations
The QUAT sanitizer is noted at 50 ppm. , , Please ensure the QUAT sanitizer is maintained at a concentration of 200 ppm. , , Staff replaced the sanitizer during the inspection. ,
The sanitizer bucket is noted in the handwashing sink. , , Please ensure the handwashing remains unobstructed at all times for proper hand hygiene. , , Staff removed the sanitizer bucket during the inspection.
The following areas require some cleaning: , -The floor in the freezer., -The freezer door. , -The binders on the shelf. , -Paper towel dispenser. , , Please clean all indicated areas and ensure all surfaces, doors, walls, floors, and equipment remain in a clean and sanitary condition.