G - 10 Knowledge Way
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 4 times since February 13, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
The cutting board require some cleaning. (Cutting boards have improved, however some more cleaning is required). , , Please clean the cutting board and ensure all cutting boards are kept in a clean and sanitary condition.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
2 violations
The dishwasher is not working. , , Please repair or replace or remove the dishwasher. In the meantime, please use the 2-compartment sink for cleaning and sanitizing utensils and equipment. , , Update March 26, 2024: , New dishwasher has been installed; however, it is currently not functioning. , , According to staff repairs are schedules for Friday.
The cutting board require some cleaning. , , Please clean the cutting board and ensure all cutting boards are kept in a clean and sanitary condition.
3 violations
The dishwasher is not working. , , Please repair or replace or remove the dishwasher. In the meantime, please use the 2-compartment sink for cleaning and sanitizing utensils and equipment.
A few of the cupboard doors are in disrepair. , , Pease repair the cupboard doors and ensure all cupboard doors are maintained in good repair and are easily cleanable. , , Operator bought the parts.
The cutting board require some cleaning. , , Please clean the cutting board and ensure all cutting boards are kept in a clean and sanitary condition.