6 Knowledge Way
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 8, 2026
Not in Compliance1. The prep cooler is out of order and requires repairs., , 2. The silver freezer has a door that does not appear to close properly. , , 1. Ensure all refrigeration units are repaired so they are smooth, durable, easily cleanable, in good repair, and able to maintain temperatures at or below 4 °C., , 2. Ensure all freezers are repaired, so they are smooth, durable, easily cleanable, in good repair, and able to maintain temperatures at or below -18 °C., , Parts are on order.
This restaurant has been inspected 2 times since January 6, 2026, with 0 in compliance, 1 not in compliance, and 1 closure on record.
1 violation
1. The prep cooler is out of order and requires repairs., , 2. The silver freezer has a door that does not appear to close properly. , , 1. Ensure all refrigeration units are repaired so they are smooth, durable, easily cleanable, in good repair, and able to maintain temperatures at or below 4 °C., , 2. Ensure all freezers are repaired, so they are smooth, durable, easily cleanable, in good repair, and able to maintain temperatures at or below -18 °C., , Parts are on order.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations