9925 114 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 janvier 2026
ConformeCe restaurant a été inspecté 3 fois depuis le 15 octobre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Cleaning cloths were noted in the fruit preparation area not being stored in sanitizing solution, , Cloths were stored in sanitizing solution during the inspection , , ** Ensure cleaning cloths are stored in sanitizing solution in between use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The sanitizer bottle in the deli department was noted empty , , The sanitizing bottle was refilled during the inspection, , ** Ensure a sanitizer is available at all times in all departments.
The thermometer for the walk-in cooler in the bakery department is not operational, , ** Ensure cooler is equipped with a functioning thermometer
The hand washing sink in the deli department was not equipped with soap, , A new soap dispenser was obtained for the hand washing sink during the inspection, , ** Ensure hand washing sinks are equipped at all times
The hand washing sink in the deli prep/ready to eat food area has a loose faucet that requires repair, , ** Ensure hand sink facuet is repaired.
3 infractions
The sanitizing solution in the meat department was measured at 50ppm, The sanitizing solution in the deli department was measured at 0ppm , , - Sanitizing solutions were changed during the inspection and measured at 200ppm, - Ensure sanitizing solution is changed regularly and measured using test strips to confirm concentration
The wooden shelving/storage space in the bakery department, where take-out containers are stored, was noted with exposed wood, , - Ensure wood is sealed and finished to provide a smooth and easy to clean surface
An accumulation of debris was noted in the take-out container storage area, , - Ensure regular cleaning of noted area