11301 100 Street
December 11, 2025
PassPest control records were not available for review, , ** Ensure to retain all pest control records and have them accessible onsite for review by a PHI
A written sanitation program was not available for review. , , ** Ensure cleaning schedule is available and followed as needed
The floor of the walk-in cooler was noted with an accumulation of food and sticky debris, , ** Ensure walk-in cooler is thoroughly cleaned and facility is maintained in sanitary condition
This restaurant has been inspected 6 times since October 24, 2024, with 6 passes and 0 closures on record.
Pest control records were not available for review, , ** Ensure to retain all pest control records and have them accessible onsite for review by a PHI
A written sanitation program was not available for review. , , ** Ensure cleaning schedule is available and followed as needed
The floor of the walk-in cooler was noted with an accumulation of food and sticky debris, , ** Ensure walk-in cooler is thoroughly cleaned and facility is maintained in sanitary condition
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Quats sanitizing solution was measured at 0ppm. Quats test strips are expired. , , A fresh quats sanitizing solution was prepared on site. , , ** Ensure sanitizing solution is prepared fresh each day and concentration is verified using test strips, , ** Ensure to obtain new test strips
Frozen raw meat was stored in the chest freezer without appropriate packaging, , Meat was contained in a food safe bag during the inspection, , ** Ensure food is stored in a sanitary manner in appropriate containers/packaging
Pest control records were not available for review, , ** Ensure to retain all pest control records and have them accessible onsite for review by a PHI
Food handling permit is expired. , , ** Ensure to renew food handling permit. , Invoice sent with report
A written sanitation program was not available for review. , , ** Ensure cleaning schedule is available and followed as needed
The floor of the walk-in cooler was noted with an accumulation of food and sticky debris, , ** Ensure walk-in cooler is thoroughly cleaned and facility is maintained in sanitary condition
A written sanitation program was not available for review. Cleaning schedule templates sent to operator with inspection report , , ** Ensure to implement a written sanitation program
Several used cleaning cloths were noted on counters, , Cloths were placed in sanitizing solution during the inspection, , ** Ensure cleaning cloths are stored in sanitizing solution when not in use
Temperature logs are not being maintained , , ** Ensure cooler/freezer temperatures are checked and recorded at least once daily.
Pails of broth are being stored in the walk-in cooler without lids, , ** Ensure all food containers are equipped with adequate lids
Raw meat is being stored without adequate protection in the chest freezers, , ** Ensure all food is wrapped or put in containers with lids to protection food from contamination
Food is being stored in the prep cooler at 8C-13C, , All food was moved to the walk-in cooler during the inspection. Cooler cannot be used until able to maintain a temperature of 4C or below, , ** Ensure all high-risk foods are stored at 4C or below.
Eggs are being stored at room temperature , , Eggs were moved to the walk-in cooler during the inspection., , ** Ensure eggs are not stored at room temperature.
Raw meat was noted thawing at room temperature. Meat was still frozen. Operator was instructed to thaw under running cold water., , ** Ensure frozen food is thawed in the cooler or under running cold water. Do not thaw frozen food at room temperature.
The chemical dishwasher was measured at 0ppm chlorine , , A 3-compartment sink is available for dishwashing, , ** Ensure dishwasher is repaired. Dishwasher cannot be used until capable of dispensing 100ppm chlorine sanitizer
The hand washing station at the front is being used to wash dishes. A drying rack was noted next to the sink. Sink has only one basin and no ability to properly manually wash dishes. Dishes in the sink are obstructing the ability to adequately wash hands, , Drying rack was removed, and dishes were taken to the back to be washed at the 3-compartment sink, , ** Ensure the hand washing station is dedicated for hand washing only. Dishwashing must have a sanitizing step and cannot take place in a single basin sink
Ice scoops are being stored inside the ice machine, , Operator removed ice scoops during the inspection, , ** Ensure ice scoops are stored outside of the ice machine
Food scoops were being stored inside bulk food containers. , , ** Ensure scoops are stored outside food containers or in a manner that prevents the handle from touching the food
A gap was noted along the bottom of the back exterior door. , , ** Ensure proper weatherstripping is obtained for the back door to prevent the entry of pests
The prep cooler was measured at 8C-13C, , All foods were removed from the cooler during the inspection, , ** Ensure cooler is repaired prior to storing food inside
A written sanitation program was not available for review. Cleaning schedule templates sent to operator with inspection report , , ** Ensure to implement a written sanitation program