Ninbats Inc.

Multiple food products offered for sale do not have the required labelling or have inadequate labelling indicating from unapproved food sources, - Ensure all foods are from approved and inspected food suppliers with proper labelling

No food safe sanitizer is available onsite, - Ensure a food safe sanitizer such as 100ppm chlorine solution or 200 ppm quat solution is prepared and available for sanitizing surfaces after cleaning

Repeat Violation - Temperature logs are not available, , Temperature log template sent to operator, , **Ensure temperature logs are maintained for all refrigeration units

1. Multiple types of food products are being illegally portioned and repackaged (dry, produce, meat, fish). Some products are being cut for portioning without proper food handling facilities in place., - Ensure food handling activities are in alignment to food permit operating conditions. , - If approved to do so, food handling must be completed in a safe and sanitary manner

1. There are black garbage bags being used to store unpackaged food including meat products in the walk-in freezer , - Discard all improperly packaged foods, - Garbage bags must not be used to stored unpackaged foods as the bags are not a food safe material and often contain chemicals for odour protection that can leach onto foods, 2. There are open and loose chili's and other products left inside a chest freezer without any protection or packaging, - Ensure all foods are packaged in a manner to protect from contamination. They cannot be left loose inside the freezer

There was a box of frozen chicken wings/pieces left to thaw on the floor at room temperature. Box of chicken moved back to the freezer. , - If food handling permitted: Ensure food products are thawed properly such as under refrigeration or cool running water in a clean sink.

There are no dishwashing facilities setup in the facility where food handling is being attempted. Dishes are being improperly and unacceptably washed in the bathroom sink, - Stop all food handling and dishwashing activities., - Ensure dishes are washed following proper manual dishwashing procedure of wash-rinse-sanitize in a 3-compartment sink with approved food safe sanitizer solution of 100 ppm or 200 ppm quat. Or install a commercial dishwasher in addition to a dedicated sink basin. , - No dishwashing is permitted in the bathroom.

1. There is no hand sink available for food handling activities. The only hand sink is located inside the washroom. This sink is being used for hand washing, dish washing, and mop sink., - Ensure the hand sink is being only for hand washing purposes. A washroom hand sink is insufficient for any level of food handling., , 2. The hand sink is not supplied with paper towel, - Ensure the hand sink is provided with hot and cold running water, soap and paper towel in suitable dispensers.

1. There is a dirty mattress stored on its end in the dry storage room, - Remove mattress from facility, 2. Multiple food products and food packaging is being stored on the floor in storage areas , - Ensure all food and food packaging is stored 6 inches off the floor

Repeat Violation - Pest control records are not available , , AHS Pest Control Checklist sent to operator, , **Ensure pest control is conducted monthly, and records are retained on site

Facility is operating outside of the permit operating conditions of pre-packaged foods and no food handling., - Stop all food handling activities as it is outside of the approved permit conditions, - Ensure to operate in accordance to the food permit conditions, ***Remove all illegally portioned food product from the premises***

1. There is unfinished/sealed wood shelving storing food products, - Ensure all shelving surfaces are smooth, durable, non-porous and easily cleanable, 2. The finish on the painted concrete flooring is worn and uneven in some parts exposing unfinished concrete, - Ensure the flooring is smooth, moisture impervious, non-slip and easy to clean, 3. There is inadequate lighting in the back storage areas, - Ensure there is adequate lighting for proper cleaning and pest monitoring, 4. There is inadequate storage space for the amount of product being stored in the facility. Many products are being stored on the floor and stacked high, - Ensure there is adequate storage space for the product being brought in. If adding more storage is not an option, less product should be ordered at one time

Repeat Violation - A cleaning schedule has not been established, , Cleaning schedule templates sent to operator , , **Ensure a cleaning schedule is established and followed

1. Cleaning and sanitizing is required of the following: , - The doors, handles and lids of all coolers and freezers in the back storage area, - The plastic table that had been used for portioning product, 2. There are stacks of boxes and product in the storage area and walk-in freezer on the floor and shelving., - Organize storage area and walk-in freezer