9927 97 Avenue
Non conforme
8 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 avril 2026
1. There are no sanitizer concentration logs for the dishwasher or sanitizer buckets, - Ensure sanitizer concentrations are measured throughout the day for both the dishwasher and sani buckets, 2. Prepared foods are not being labeled with prepared-on dates, - Ensure all prepared foods are date labelled before being stored in the cooler
Food was thawing in sick basin directly adjacent to 2 sink basins piled full with dirty dishes. Staff member started spraying food off dirty dishes while food was thawing in sink basin., - The 3-compartment sink cannot be used for food prep or thawing purposes at the same time as dishwashing. Dirty dishes must be sprayed at sink located beside dishwasher. , - Cleaned dishes must be moved away before spraying at sink near dishwasher (3+ trays of clean dishes left in and around dishwasher, - The clean dish storage racks should not be used to cool food
1. Multiple foods stored in coolers on the cook line do not have covers such as lids to protect from contamination, - Ensure all foods and containers of food are covered while in storage, 2. A box of onions was left on the floor in the dish area, - Box moved off the floor, - Ensure foods are not being stored on the floor especially with permeable packaging such as cardboard boxes and mesh onion bags.
There is a hole in the wall being covered with red tape on the cook-line. There is food debris splattered on the wall and tape., - Remove tape and repair hole to be smooth, moisture impervious and easily cleanable
A cambro container had red tape lining a crack on the inside and the outside of the container. The cambro was recently used and in dirty dish pile, - Cambro discarded with PHI direction, - Tape must not be used on food contact surfaces as it is not easily cleanable and will stick food, dirt and bacteria as it cannot be properly cleaned
REPEAT VIOLATION, The dishwasher is leaking significant amounts of water during each cycle., - (2026-04-17) Owner states it is because the grease trap is a tall height and the piping moves in an upward direction and that the water can no longer move up causing backflow into the filter and spills out., - Ensure to fix the leak, as all equipment's are to be in a good repair condition., Update: As of 6th January 2026, the dishwasher is still leaking., Update: As of 2nd February 2026, the dishwasher is still leaking.
Cleaning is required of the following areas:, - Ceiling vents and tiles above the cook line, - Storage bins on the cook-line, - Shelving (top and bottom of shelves), - The seal and walls behind the 3-compartment sink
There is debris around dumpster and oil bin. The oil bin grate has a lot of food debris build-up. Dumpster and oil bin are shared with adjacent restaurant., - Ensure the dumpster lid is closed when not in use, - Clean oil bin and inside grate, - Ensure debris is cleaned from around dumpster as well as spills from the oil bin
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
G.P. Liquor For Less - Ice
Ce restaurant a été inspecté 16 fois depuis le 17 octobre 2024, avec 1 conforme, 15 non conformes et 1 fermeture au dossier.
8 infractions
1. There are no sanitizer concentration logs for the dishwasher or sanitizer buckets, - Ensure sanitizer concentrations are measured throughout the day for both the dishwasher and sani buckets, 2. Prepared foods are not being labeled with prepared-on dates, - Ensure all prepared foods are date labelled before being stored in the cooler
Food was thawing in sick basin directly adjacent to 2 sink basins piled full with dirty dishes. Staff member started spraying food off dirty dishes while food was thawing in sink basin., - The 3-compartment sink cannot be used for food prep or thawing purposes at the same time as dishwashing. Dirty dishes must be sprayed at sink located beside dishwasher. , - Cleaned dishes must be moved away before spraying at sink near dishwasher (3+ trays of clean dishes left in and around dishwasher, - The clean dish storage racks should not be used to cool food
1. Multiple foods stored in coolers on the cook line do not have covers such as lids to protect from contamination, - Ensure all foods and containers of food are covered while in storage, 2. A box of onions was left on the floor in the dish area, - Box moved off the floor, - Ensure foods are not being stored on the floor especially with permeable packaging such as cardboard boxes and mesh onion bags.
There is a hole in the wall being covered with red tape on the cook-line. There is food debris splattered on the wall and tape., - Remove tape and repair hole to be smooth, moisture impervious and easily cleanable
A cambro container had red tape lining a crack on the inside and the outside of the container. The cambro was recently used and in dirty dish pile, - Cambro discarded with PHI direction, - Tape must not be used on food contact surfaces as it is not easily cleanable and will stick food, dirt and bacteria as it cannot be properly cleaned
REPEAT VIOLATION, The dishwasher is leaking significant amounts of water during each cycle., - (2026-04-17) Owner states it is because the grease trap is a tall height and the piping moves in an upward direction and that the water can no longer move up causing backflow into the filter and spills out., - Ensure to fix the leak, as all equipment's are to be in a good repair condition., Update: As of 6th January 2026, the dishwasher is still leaking., Update: As of 2nd February 2026, the dishwasher is still leaking.
Cleaning is required of the following areas:, - Ceiling vents and tiles above the cook line, - Storage bins on the cook-line, - Shelving (top and bottom of shelves), - The seal and walls behind the 3-compartment sink
There is debris around dumpster and oil bin. The oil bin grate has a lot of food debris build-up. Dumpster and oil bin are shared with adjacent restaurant., - Ensure the dumpster lid is closed when not in use, - Clean oil bin and inside grate, - Ensure debris is cleaned from around dumpster as well as spills from the oil bin
6 infractions
1. There are no sanitizer concentration logs for the dishwasher or sanitizer buckets, - Ensure sanitizer concentrations are measured throughout the day for both the dishwasher and sani buckets, 2. Temperature logs do not indicate which cold holding unit they correspond to. , - Ensure temperature logs identify which cold holding unit are being monitored, 3. Hot holding and reheating temperature logs are not being completed on a regular basis, - Ensure temperature logs are being used to document the reheating and hot holding temperatures of potentially hazardous foods
1. Multiple foods stored in coolers on the cook line do not have covers such as lids to protect from contamination, - Ensure all foods and containers of food are covered while in storage, 2. Foods are being stored in non-food safe containers and packaging such as garbage bags and commercial buckets, - Ensure foods are stored only in containers and packaging designed for food storage
2 infractions
The exit door has a noticeable gap due to deteriorated weather stripping. , , Ensure that the weather stripping is repaired or replaced to prevent pests from entering the facility.
The dishwasher is noted to be leaking., , Ensure to fix the leak, as all equipment's are to be in a good repair condition., , Update: As of 6th January 2026, the dishwasher is still leaking., , Update: As of 2nd February 2026, the dishwasher is still leaking.
3 infractions
The exit door has a noticeable gap due to deteriorated weather stripping. , , Ensure that the weather stripping is repaired or replaced to prevent pests from entering the facility.
The dishwasher is noted to be leaking., , Ensure to fix the leak, as all equipment's are to be in a good repair condition., , Update: As of 6th January 2026, the dishwasher is still leaking., , Update: As of 2nd February 2026, the dishwasher is still leaking.
The ice machine is noted to have a broken lid, with tapes on the lid., , Ensure that the ice machine is fixed or replaced and in a good working condition., , , Update: As of 6th January 2026, owner has ordered replacement parts., , Update: As of 2nd February 2026, the lid is still broken but tapes removed.
4 infractions
The exit door has a noticeable gap due to deteriorated weather stripping. , , Ensure that the weather stripping is repaired or replaced to prevent pests from entering the facility.
The dishwasher is noted to be leaking., , Ensure to fix the leak, as all equipment's are to be in a good repair condition., , Update: As of 6th January 2026, the dishwasher is still leaking., , Update: As of 2nd February 2026, the dishwasher is still leaking.
The ice machine is noted to have a broken lid, with tapes on the lid., , Ensure that the ice machine is fixed or replaced and in a good working condition., , , Update: As of 6th January 2026, owner has ordered replacement parts., , Update: As of 2nd February 2026, the lid is still broken but tapes removed.
6 infractions
Trays of cooked rice were observed to be cooling on the kitchen floor., , Public Health Inspector instructed staff to elevate the trays immediately, and transfer to cooler shortly.
Manager and staffs need to undergo food safety training to have better knowledge on proper food handling. , , Ensure the training is completed within the indicated timeframe., , , Update: As of 6th January 2026, training is not yet completed., , Update: As of 2nd February 2026, training is not yet completed.
Facility equipment was observed to be in an insanitary state., , ENSURE ALL THE EQUIPMENTS ARE CLEANED AND SANITIZED IMMEDIATELY.
3 infractions
Manager and staffs need to undergo food safety training to have better knowledge on proper food handling. , , Ensure the training is completed within the indicated timeframe., , , Update: As of 6th January 2026, training is not yet completed.
The dishwasher is noted to be leaking., , Ensure to fix the leak, as all equipment's are to be in a good repair condition., , Update: As of 6th January 2026, the dishwasher is still leaking.
The ice machine is noted to have a broken lid, with tapes on the lid., , Ensure that the ice machine is fixed or replaced and in a good working condition., , , Update: As of 6th January 2026, owner has ordered replacement parts.
3 infractions
Manager and staffs need to undergo food safety training to have better knowledge on proper food handling. , , Ensure the training is completed within the indicated timeframe.
The dishwasher is noted to be leaking., , Ensure to fix the leak, as all equipment's are to be in a good repair condition.
The ice machine is noted to have a broken lid, with tapes on the lid., , Ensure that the ice machine is fixed or replaced and in a good working condition.
9 infractions
Paper towel was missing in a dispenser in the kitchen area., , Staff replaced paper towel during the inspection.
The hand sink was observed to have leaking pipes, with certain areas covered in tape., , Ensure the leak is properly repaired, as handwashing sinks must remain in proper working order at all times.
Food products were observed to be stored directly on the floor. , , Ensure all food items are properly stored at least 6 inches above the floor.
1 infraction
The following areas require cleaning:, -Floors. (by dry storage, near dough machine)., , Deep clean the kitchen and ensure all areas of the facility are maintained in a clean and sanitary condition.
2 infractions
The seal on the standup cooler is in disrepair. , , Ensure all seals on the fridges and coolers are in good repair., , Part is on order.
The following areas require cleaning:, -Floors. (by dry storage, near dough machine)., -Inside and outside prep coolers, fridges and freezers. (improved, the edge of the freezer door remains). Unable to view edge of freezer door as a shipment arrived and the freezer was inaccessible., -Buckets. (improved, a few more require cleaning). (To be thrown out and replaced), -Garbage Cans. (Garbage by dishwashing area still needs cleaning.), , Deep clean the kitchen and ensure all areas of the facility are maintained in a clean and sanitary condition.
5 infractions
Dirty lids and pots are stored on the floor, posing a potential contamination and tripping hazard., , Store dirty dishes off the ground on a designated cart, or in the dishwashing area. Alternatively, have staff start dishwashing earlier to prevent the accumulation of dishes on the ground., , Ensure dirty dishes are stored:, -in a manner that prevent potential contamination or tripping hazards., -a minimum of 6 inches off the ground.
In the front service area, the handle on the cupboard is in disrepair. , , Ensure all cupboards are maintained in good repair.
A light switch cover is missing near the dishwashing area., , Install the light switch cover and ensure all light switches are maintained as per Albert Safety Codes requirements.
6 infractions
1. Cooked rice is stored on the floor, in multiple containers. , , 1. Ensure all food products are stored off the ground in a designated area to prevent potential contamination., , 2. Staff are preparing large quantities of raw chicken, beside raw vegetables and cooked foods. , , 2. Ensure raw vegetables, cooked foods and ready-to-eat food are stored in a separate and prepared separately from raw meat. Do the following:, - Use counter space for raw meat preparation only. Clean and sanitized the surfaces between preparation of meat and vegetables. , -Cool foods on the cooling rack away from raw meat preparation. , -Ensure cooked foods are stored in a designated area away from raw meat. , , Staff cleaned the food contact surface and removed the chicken during the inspection.
1.Dirty dishes are stored on the floor, posing a potential contamination and tripping hazard., , 1. Ensure dirty dishes are stored a minimum of 6 inches off the ground, and in a manner that prevents potential contamination., , Public Health Inspector removed the dishes from the floor at the time of the inspection. , , 2. Unsanitary bins are holding clean utensils. , , 2. Clean the utensils and bins and ensure all bins are clean and sanitary before storing clean utensils in them., , The Public Health Inspector removed the unsanitary bin and associated utensils at the time of the inspection.
7 infractions
1. No food safe sanitizer is noted in the dishwashing sink or at the prep stations., , 1. Ensure food safe sanitizer is available at each station at the beginning of the shift, for the proper cleaning and sanitizing of food contact surfaces. , , The supervisor filled buckets with food safe sanitizer at the time of the inspection., , 2.Used cleaning cloths are noted on the counters. , , 2. Ensure used cleaning cloths are stored in a food safe sanitizer and replace the food safe sanitizer every 4 hours or more frequently as required. , , During the inspection the supervisor removed the cleaning cloths and food safe sanitizer buckets were placed at each station. , , 3. Used sponges, scrub pads, and steel wool are noted in the dishwashing area. , , Ensure sponges, scrub pads, and steel wool are discarded after use as these products are porous and uncleanable. , , The sponges, steel wool and scrub pad were discarded during the inspection.
The dishwasher bleach sanitizer is noted at 0 ppm. The sanitizer bucket is empty. , , Ensure the bleach sanitizer is at a minimum of 100 ppm and verify the sanitizer daily at the beginning of the shift, and document the results. , , The Sanitizer bucket was replaced, and the dishwasher is noted at 100 ppm.
Aucune infraction
4 infractions
There are bowls of rice cooling adjacent to sinks (dish and prep) and are at risk of splashes from contaminated water, , ENSURE FOODS ARE STORED AWAY FROM THE DISH AREA AND PROTECTED FROM CONTAMINATION OTHER CONTAMINATION SOURCES
There are plastic crates with potatoes being stored on the ground in the dish and food prep area, , ENSURE FOODS ARE STORED 6 INCHES OFF THE FLOOR AND AWAY FROM SPLASHES
There are foods stored in the line coolers and walk-in cooler which are not being properly covered, , ENSURE ALL FOODS ARE BEING COVERED WHILE BEING STORED TO PREVENT CROSS CONTAMINATION
Dishwasher sanitizer concentration measured at 0 ppm chlorine, - Troubleshooting determined the sanitizer and dish soap lines were in the incorrect chemical buckets. Lines moved to correct buckets and primed. Sanitizer concentration measured satisfactory at 100 ppm chlorine.
REPEAT VIOLATION, The dishwasher is leaking significant amounts of water during each cycle., - (2026-04-17) Owner states it is because the grease trap is a tall height and the piping moves in an upward direction and that the water can no longer move up causing backflow into the filter and spills out., - Ensure to fix the leak, as all equipment's are to be in a good repair condition., Update: As of 6th January 2026, the dishwasher is still leaking., Update: As of 2nd February 2026, the dishwasher is still leaking.
Cleaning is required of the following areas:, - The exhaust hood and baffles, - The cooking equipment, - Under and around the line-cooking equipment, - Storage bins on the cook-line, - Shelving (top and bottom of shelves), - The stand mixer and the floors/wall around mixer, - The seal and walls behind the 3-compartment sink
The dumpster lid is being left open and there is debris around dumpster and oil bin. The oil bin grate has a lot of food debris build-up. Dumpster and oil bin are shared with adjacent restaurant., - Ensure the dumpster lid is closed when not in use, - Clean oil bin and inside grate, - Ensure debris is cleaned from around dumpster as well as spills from the oil bin
Facility was observed to be in an insanitary state., , ENSURE ALL AREAS IN THE KITCHEN, FLOORS AND WALLS ARE CLEAN IMMEDIATELY., , Update: As of 3rd of February 2026 the cleaning was observed to have been carried out. However, the following areas still require cleaning:, - The wall by the dough mixer, - The Refrigerating units
The dishwasher is noted to be leaking., , Ensure to fix the leak, as all equipment's are to be in a good repair condition., , Update: As of 6th January 2026, the dishwasher is still leaking., , Update: As of 2nd February 2026, the dishwasher is still leaking.
The ice machine is noted to have a broken lid, with tapes on the lid., , Ensure that the ice machine is fixed or replaced and in a good working condition., , , Update: As of 6th January 2026, owner has ordered replacement parts., , Update: As of 2nd February 2026, the lid is still broken but tapes removed.
Facility was observed to be in an insanitary state., , ENSURE ALL AREAS IN THE KITCHEN, FLOORS AND WALLS ARE CLEAN IMMEDIATELY.
The dishwasher is noted to be leaking., , Ensure to fix the leak, as all equipment's are to be in a good repair condition.
The ice machine is noted to have a broken lid, with tapes on the lid., , Ensure that the ice machine is fixed or replaced and in a good working condition.
The following equipment require cleaning:, , - The cutting boards are heavily stained, , - All the equipment in the cook line require cleaning., , 1. Ensure that the plastic cutting boards are cleaned to remove stains, this can be done be immersing cutting boards in bleach and water solution or spraying the bleach and water solution on the cutting boards., Then a washing, rinsing and sanitizing cycle should be followed afterwards., , 2. Ensure that the cookline equipment are maintained in a clean and sanitary condition at all times.
The following areas require cleaning:, -Floors. (by dry storage, near dough machine)., , Deep clean the kitchen and ensure all areas of the facility are maintained in a clean and sanitary condition.
The following areas require cleaning:, - Floor in kitchen , - The floor in the walk-in cooler, - All standing refrigeration units, - The storage containers, - The shelves, - The trolleys, - The paper towel dispensers , , , Ensure that the following areas are cleaned thoroughly and managed in a sanitary condition at all times.
Cleaning checklists are not adequately filled and available for review., , Ensure the cleaning checklist is thoroughly completed, consistently followed, and readily available for review., , PHI will send daily and weekly cleaning checklist.
The seal on the standup cooler is in disrepair. , , Ensure all seals on the fridges and coolers are in good repair.
The following areas require cleaning:, -Shelves (improved, more work required). Black and white signage on tiered metal shelf - remove it)., -Walls (Adjacent to handwashing sink), -Floors. (by dry storage, near dough machine)., -Inside and outside prep coolers, fridges and freezers. (improved, the edge of the freezer door remains)., -Spice containers. , -Storage bins. (Improved, more cleaning required), -Buckets. (improved, a few more require cleaning)., -Carts., -Garbage Cans. (Garbage by dishwashing area still needs cleaning.), -High-touch areas., , Deep clean the kitchen and ensure all areas of the facility are maintained in a clean and sanitary condition.
In the front service area, the handle on the cupboard is in disrepair. , , Ensure all cupboards are maintained in good repair.
A light switch cover is missing near the dishwashing area., , Install the light switch cover and ensure all light switches are maintained as per Albert Safety Codes requirements.
The seal on the standup cooler is in disrepair. , , Ensure all seals on the fridges and coolers are in good repair.
The following areas require cleaning: , -Shelves (improved, more work is required)., -Walls., -Floors., -Inside and outside prep coolers, fridges and freezers., -Spice containers. , -Gas stoves., -Microwave., -Cutting boards. , -Storage bins., -Buckets., -Carts., -Garbage Cans. (Garbage by dishwashing area still needs cleaning.), -High-touch areas., -Cutting boards., , Deep clean the kitchen and ensure all areas of the facility are maintained in a clean and sanitary condition. , , If the cutting boards cannot be cleaned, try the following:, -Soak the cutting boards in bleach. , -Use a cutting board cleaner., -Plane the cutting board., -Replace the cutting board.
1.Dirty dishes are stored on the floor, posing a potential contamination and tripping hazard., , 1. Ensure dirty dishes are stored a minimum of 6 inches off the ground, and in a manner that prevents potential contamination., , 2. Flour is leaking from a hole in the flour bag. , , 2. Repackage the flour in a food safe container, that is smooth, durable, easily cleanable and free from leaks. Ensure all food products are stored in a manner which prevents potential contamination., , 3. Clean dishes are stored on unsanitary shelves, posing a potential contamination hazard. , , 3. Clean the dishes and shelves and ensure all shelves and dishes are clean prior to placing clean dishes on them., , 4. Unsanitary bins are holding clean utensils. , , 4. Clean the utensils and bins and ensure all bins are clean and sanitary before storing clean utensils in them.
Multiple unsanitary lids are noted in the clean dishes area. , , Ensure all dishes, utensils, and equipment are kept in a clean and sanitary prior to being placed in clean storage., , The supervisor removed the lids from clean storage at the time of the inspection.
In the front service area, the handle on the cupboard is in disrepair. , , Ensure all cupboards are maintained in good repair.
The seal on the standup cooler is in disrepair. , , Ensure all seals on the fridges and coolers are in good repair.
The following areas require cleaning: , -Shelves., -Walls., -Floors., -Inside and outside prep coolers, fridges and freezers. , -Spice containers. , -Gas stoves., -Microwave., -Cutting boards. , -Storage bins., -Buckets., -Carts., -Garbage Cans. , -High-touch areas., -Cutting boards., , Deep clean the kitchen and ensure all areas of the facility are maintained in a clean and sanitary condition. , , If the cutting boards cannot be cleaned, try the following:, -Soak the cutting boards in bleach. , -Use a cutting board cleaner., -Plane the cutting board., -Replace the cutting board.
There is dirt, dust and debris present on the following areas:, - the fryer compartments, - The hood vent, - Ceiling tiles and ceiling vents, , CLEAN AND SANITIZE AREAS AS REQUIRED