10030 116 Avenue
12 janvier 2026
RéussiThe temperature control records were not maintained or available during the inspection., , Ensure the temperature control records are updated daily and are available for review during future inspections., , ***OUTSTANDING:, As of January 12, 2026, the temperature control records are updated daily and are available for review during future inspections.
Some meat products were stored unorganized direct in contact with the walls in the walk-in freezer., , Ensure all the meat products are stored properly and not in contact with the walls in the walk-in freezer., , ***OUTSTANDING:, As of January 12, 2025, some meat products were stored unorganized direct in contact with the walls in the walk-in freezer.
The pest control records were not maintained or available during the inspection., , Ensure the pest control records are updated monthly and are available for review during future inspections., , ***OUTSTANDING:, As of January 12, 2026, pest control records were not maintained or available during the inspection.
There is no written sanitation record available onsite., , Ensure cleaning and sanitation records are maintained onsite., A sample sanitation plan with a checklist will be forwarded with this report. , , December 23, 2025:, , No written sanitation records available., , January 12, 2026:, , No written sanitation records available.
Ce restaurant a été inspecté 2 fois depuis le 23 décembre 2025, avec 2 réussites et 1 fermeture au dossier.
The temperature control records were not maintained or available during the inspection., , Ensure the temperature control records are updated daily and are available for review during future inspections., , ***OUTSTANDING:, As of January 12, 2026, the temperature control records are updated daily and are available for review during future inspections.
Some meat products were stored unorganized direct in contact with the walls in the walk-in freezer., , Ensure all the meat products are stored properly and not in contact with the walls in the walk-in freezer., , ***OUTSTANDING:, As of January 12, 2025, some meat products were stored unorganized direct in contact with the walls in the walk-in freezer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The pest control records were not maintained or available during the inspection., , Ensure the pest control records are updated monthly and are available for review during future inspections., , ***OUTSTANDING:, As of January 12, 2026, pest control records were not maintained or available during the inspection.
There is no written sanitation record available onsite., , Ensure cleaning and sanitation records are maintained onsite., A sample sanitation plan with a checklist will be forwarded with this report. , , December 23, 2025:, , No written sanitation records available., , January 12, 2026:, , No written sanitation records available.
The temperature control records were not maintained or available during the inspection., , Ensure the temperature control records are updated daily and are available for review during future inspections.
Some meat products were stored unorganized direct in contact with the walls in the walk-in freezer., , Ensure all the meat products are stored properly and not in contact with the walls in the walk-in freezer.
Some bulk containers had scoop handles in direct contact with the food in dry storage area., , The scoops were replaced ensuring no food contact by the owner / operator during the inspection., , Ensure scoop are not in direct contact of food to prevent contamination.
A fish was stored direct in contact with the shelf in the walk-in freezer., , Ensure fish is stored withing an enclosed container / zip lock bag.
The pest control records were not maintained or available during the inspection., , Ensure the pest control records are updated monthly and are available for review during future inspections.
The following areas were dirty:, , 1. The outside wall and bottom corner beside the walk-in cooler door., 2. Under the racks in the dry storage area., 3. The walls and all the equipment / utensils in the pantry area are covered with dust and have dust webs., , Ensure cleanliness of the above indicated equipment, utensils and areas.
There is no written sanitation record available onsite., , Ensure cleaning and sanitation records are maintained onsite., A sample sanitation plan with a checklist will be forwarded with this report. , , December 23, 2025:, , No written sanitation records available.