13213 102 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
barBURRITO
Ce restaurant a été inspecté 10 fois depuis le 8 novembre 2023, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Sandwich hot holding unit (second layer) is not maintaining proper hot holding temperature. Temperature of the second layer holding unit was at 32 Deg C. , , Ensure second layer of the sandwich hot holding unit is not used until it is repaired and can maintain hot food temperature at 60 Deg C or hotter., , Update: February 17, 2026, - Not in use. Parts are on order for repairs. Manager stated that it should be repaired in a few weeks.
1 infraction
Sandwich hot holding unit (second layer) is not maintaining proper hot holding temperature. Temperature of the second layer holding unit was at 32 Deg C. , , Ensure second layer of the sandwich hot holding unit is not used until it is repaired and can maintain hot food temperature at 60 Deg C or hotter., , Update: February 17, 2026, - Not in use. Parts are on order for repairs. Manager stated that it should be repaired in a few weeks.
3 infractions
Front counter reach in fridge temperature was 17 Deg C. Coleslaw was stored inside the fridge was also at 17 Deg C. 12 containers of coleslaw were discarded., , Ensure front counter fridge is not used until it is repaired and can maintain a temperature of 4 Deg C or colder. Out of Order sign was posted.
Front counter reach in refrigeration unit is not maintaining temperature of 4 Deg C or colder. , , Ensure front counter reach in refrigeration unit is not used until it is repaired and can maintain food temperature at 4 Deg C or colder.
Sandwich hot holding unit (second layer) is not maintaining proper hot holding temperature. Temperature of the second layer holding unit was at 32 Deg C. , , Ensure second layer of the sandwich hot holding unit is not used until it is repaired and can maintain hot food temperature at 60 Deg C or hotter.
1 infraction
Kitchen area is flooded due to sewer backup. Facility was open for business and serving food to the public. Verbal closure order was issued to district manager., , Contact a plumber for necessary repairs. Once repairs are completed, clean the sanitize the entire kitchen. Ensure the facility remains closed until closure order is rescinded by an Executive Order.
Aucune infraction
2 infractions
Observed food handler not washing hands after removing gloves contaminated with raw chicken. Food handler was educated on glove use and hand washing. , , Ensure hands are washed prior to wearing gloves and wash hands after removing gloves especially after handling raw chicken. Glove use does not replace hand washing.
Pop & juice refrigeration unit temperature was 13 Deg C. , , Ensure cooler is repaired and can maintain a temperature of 4 Deg C or colder.
1 infraction
Storage room door that stores cleaning chemicals was not locked. Easily accessible by the public., , Ensure door is always locked to prevent unauthorized access especially by children.
8 infractions
All the paper towel dispensers in the kitchen including the staff were empty. It was refilled during inspection. All food handlers were instructed to wash hands afterwards as well. , , Ensure all hand washing sinks are adequately supplied with liquid soap and single use paper towels at all times. Dispensers must be refilled immediately once they are empty.
Liquid soap dispenser was empty in the public washroom. It was refilled during inspection., , Ensure liquid soap and single use paper towels are available at all hand washing sinks.
Cardboard is used to line the floor inside the walk-in freezer. Slipping hazard. , , Ensure all cardboard is removed from the floor.
Aucune infraction
Food handling permit is not posted in a conspicuous location. , , Ensure food handling permit is posted in a location where it is easily visible to the public.
The deep fryer surface has a buildup of grease. , , Ensure deep fryer is cleaned thoroughly.
Top of the oven is dusty. , , Ensure surface of the oven is thoroughly cleaned.
Dirty dishware/utensils were kept on the shelves. They were taken to the 3-cpmaprtment sink for cleaning. , , Ensure all dirty or unclean dishware/utensils are not stored in the clean area.
The plastic crates inside the walk-in cooler were dirty., , Ensure plastic crates are cleaned.