103 - 8200 100 Street
9 février 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 5 fois depuis le 24 septembre 2024, avec 5 réussites et 1 fermeture au dossier.
At time of inspection:, , 1. The exhaust ventilation system’s expiry sticker indicates that duct inspection / cleaning is overdue – EXPIRY WAS NOTED TO BE AUGUST OF 2025. The manager on site indicated that a certified professional is scheduled to attend and inspect / clean this ventilation system in February of 2026., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Once inspection / cleaning is completed, ensure a new expiry sticker is installed on the stainless steel surface of all applicable appliances.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At time of inspection:, , 1. Two (2) cutting boards were noted to be severely scratched / stained and require replacement., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Replace any severely scratched / stained cutting boards. Ensure all foodservice cutting board surfaces are kept smooth and free of scratches and staining.
At time of inspection:, , 1. The rear kitchen hand sink was not equipped with cold potable water (only hot water). All hand sinks must have both hot and cold potable water., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Contact a plumbing professional to make any necessary repairs to the rear hand wash sink to ensure it contains both hot and cold potable water.