10214 116 Avenue
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 mars 2026
ConformeEggs were initially stored on an upper shelf in the walk-in cooler. , , Staff relocated the eggs to a bottom shelf., , Eggs must be stored on the lowest shelf to prevent spillage and cross-contamination in the event of cracked or leaking eggs.
Ce restaurant a été inspecté 5 fois depuis le 31 octobre 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Eggs were initially stored on an upper shelf in the walk-in cooler. , , Staff relocated the eggs to a bottom shelf., , Eggs must be stored on the lowest shelf to prevent spillage and cross-contamination in the event of cracked or leaking eggs.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Aucune infraction
5 infractions
Food handler is using a cloth towel to clean and dry hands when questioned what the cloth towel on the counter was used for. Food handler was educated on the importance of hand washing. , , Ensure hands are washed with liquid soap and water and dried with single use paper towels only. Wash hands frequently or as needed.
Tempura batter and flour are stored on ice at room temperature. Temperature of product was 11 Deg C., , Ensure time as a public health control is used for these products. Discard these products after 2 hours. Use stickers to time track.
Muffins were stored next to raw turkey. , , Ensure ready to eat foods are not stored with raw meat or seafood.
Dessert cooler was not equipped with a thermometer to monitor temperature. Cooler was equipped with a thermometer at the time of inspection. , , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
Low temperature dishwasher: concentration of chlorine in final rinse cycle was 0 ppm. , , Ensure dishwasher is repaired and concentration of chlorine in final rinse cycle is 100 ppm. , Until such time the dishwasher is repaired, mannually sanitize in the 3-compartment sink.
4 infractions
Flour mixture to coat raw chicken was left out at room temperature., , The operator ensured that the flour mixture was kept on ice, at the time of the inspection.
Food in the prep coolers measured temperatures between 16-21 Degrees Celsius. , , Staff indicated that dairy products would be kept in cold cameo inserts, or inserts would be placed on ice cubes to maintain temperatures below 4 Degrees Celsius., , Please ensure prep coolers are consistently able to hold food at below 4 Degrees Celsius.
Baked potatoes in a tray were left uncovered in the walk-in cooler. , , Please ensure food products are covered and protected from potential contamination.
The staff washroom which opened to the food preparation area was not kept closed. , , Please ensure the door remains closed to prevent washroom from directly opening into the food preparation area.
Aucune infraction