13211 100 Street
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 mai 2026
The sanitizer concentration in all three buckets was measured at 0 ppm, , Staff were directed to prepare fresh sanitizing solution in all three buckets.
Only one operational urinal available and it has no ability to flush. , , ** Ensure Installation of the missing urinal, along with maintenance to the existing urinal by a qualified plumber., ** Provide PHI with a copy of the invoice as proof or service
Kitchen sanitation improved., , Accumulated food debris noted on the trays in the walk-in cooler used to store food containers. , , ** Ensure that trays in the walk-in cooler used to store food containers are routinely removed and washed, as an accumulation of food debris was observed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Popeyes Louisiana Kitchen
Ce restaurant a été inspecté 9 fois depuis le 1 août 2024, avec 2 conformes, 7 non conformes et 1 fermeture au dossier.
3 infractions
The sanitizer concentration in all three buckets was measured at 0 ppm, , Staff were directed to prepare fresh sanitizing solution in all three buckets.
Only one operational urinal available and it has no ability to flush. , , ** Ensure Installation of the missing urinal, along with maintenance to the existing urinal by a qualified plumber., ** Provide PHI with a copy of the invoice as proof or service
Kitchen sanitation improved., , Accumulated food debris noted on the trays in the walk-in cooler used to store food containers. , , ** Ensure that trays in the walk-in cooler used to store food containers are routinely removed and washed, as an accumulation of food debris was observed.
8 infractions
A surface sanitizer was not available , , Operator was instructed to prepare a fresh sanitizer immediately. , , ** Ensure a surface sanitizer is available at all times and replenished often.
Food is being stacked on top of each other in the walk-in cooler, , ** Ensure food is stored in a manner to prevent cross-contamination.
Loafs of bread were stored on the bottom crate closest to the ground, , Bread loafs were removed from the bottom crate during the inspection, , ** Ensure when stacking crates with bread loafs that the bottom crate remains empty to ensure all food is stored at least 6 inches off the ground
2 infractions
The salad prep cooler in the kitchen area was recorded at 10.1 °C. , , Update:, Cooler unit is not in use, Owner is in progress of ordering a new replacement cooler.
Public washroom cleanliness has improved. The following areas are currently in progress by a certified plumber:, , - One of the handwashing sinks in the men's washroom is not operational due to a faulty sensor., - Installation of the missing urinal is pending, along with maintenance to the existing urinal.
5 infractions
A written cleaning schedule is in place; however, staff are not currently following it, and the schedule is not sufficiently detailed to support effective cleaning of the facility., , ** Ensure a clear and effective cleaning schedule is developed and that all staff consistently follow it to maintain proper sanitation throughout the facility., , Update:, Improvements to the cleaning schedule were observed, but further enhancement is still required to meet expected standards
Public washroom cleanliness has improved. The following areas are currently in progress by a certified plumber:, , - The hand sink in the men's washroom is not operational due to a faulty sensor., - Installation of the missing urinal is pending, along with maintenance to the existing urinal.
Food Safe training has been completed for three staff members., , Ensure that all remaining staff who work alone during slower periods obtain their Food Safe certification, , Ensure all food safe certifications are available on site for review
12 infractions
Several used cleaning cloths were left out on food contact surfaces, , ** Ensure used cleaning cloths are soaked in a sanitizing solution between use.
The handwashing sink beside the frying station has a heavy leak when turned on, rending it non-operational., , ** Ensure hand sink is repaired
The soap dispenser at the handwashing sink in the server station is not properly mounted, , ** Properly mount the soap dispenser to ensure it is accessible
11 infractions
A sanitizing solution was not available in the kitchen area, , Operator prepared a 200ppm quats sanitizing solution during the inspection, , ** Ensure a sanitizing solution is available at all times to ensure adequate cleaning and sanitizing of surfaces
Several used cleaning cloths were left to sit out during course of use., , Ensure used cleaning cloths are soaked in a sanitizing solution between use.
The hand sink in the kitchen area was not equipped with soap., , Operator noted that a new soap dispenser would be installed. , , Ensure hand sinks are equipped with soap at all times.
6 infractions
Sanitizer solutions in the kitchen and server station area were measured at 0ppm., , Staff got new QUAT sanitizer solution that measured 200ppm., , Ensure that sanitizing solution are tested with test strips to confirm that it is at the adequate concentration.
Several used cleaning cloths were left to sit out during course of use., , Ensure used cleaning cloths are soaked in a sanitizing solution between use.
The following hand washing stations lack liquid hand washing soap., - A hand washing station in the kitchen area, -The staffs female washroom, , The hand washing stations must be adequately supplied., , Ensure liquid hand washing soap is available at all times.
2 infractions
Soiled cleaning cloths were noted on the counters in the kitchen and not stored in sanitizing solution, - all cloths were placed in sanitizing solution during the inspection. , - ensure cloths are stored in sanitizing solution when not in use
Sanitizing solution was measured at 0ppm, - fresh Quats solution was prepared during the inspection and measured at 200ppm, - ensure test strips are used to verify concentration of sanitizing solution
Aucune infraction
A weatherstripping is missing for the bottom of the back external door , , ** Ensure weatherstripping is obtained for the back door.
The salad prep cooler in the kitchen area is not operational and not in use, , ** Ensure a new cooler is obtained as there is not enough room in the walk-in cooler to maintain current operation, ** Provide PHI with proof of purchase
Only one operational urinal available and it has no ability to flush. , , ** Ensure Installation of the missing urinal, along with maintenance to the existing urinal by a qualified plumber., ** Provide PHI with a copy of the invoice as proof or service
Both handwashing sinks in the men’s washroom are currently not operational. The operator advised they were recently repaired but have since stopped working again., , PHI requires that a plumber be contacted immediately. An “Out of Order” sign must also be posted on the washroom door to prevent use of the facility without access to proper handwashing., , The women’s washroom remains operational and may be temporarily designated as a gender‑inclusive washroom., , ** Provide PHI with a copy of the invoice as proof or service
Kitchen is an insanitary state. There is debris all over the floor, on the cooler windows, inside the cooler and on all food contact surfaces , , ** Ensure the entire kitchen is properly cleaned and maintained in a sanitary condition
The salad prep cooler in the kitchen area was recorded at 10.1 °C. , , Update:, Cooler unit is not in use, Owner is in progress of ordering a new replacement cooler.
Improvement in the overall cleanliness of the facility was noted. The following areas still require attention:, , - Dishwasher area, - Shelving in the walk-in cooler , - Tile grouting , - Food storage containers and bottles , , ** Ensure the above noted area are thoroughly cleaned and maintained in a sanitary condition.
The soap dispenser at the handwashing sink beside the frying station dispensed a brown, sludge-like substance., , ** Thoroughly clean the dispenser and refill it with fresh liquid soap.
The facility has undergone a change in ownership; however, a new permit application has not yet been submitted., , ** Ensure a Food Handling Permit application is submitted to reflect the change in ownership
Kitchen staff were unable to provide records of current food safety training., , ** Ensure kitchen staff are all trained in food safety and certifications are available on site for review
An open plumbing pipe was noted at the entrance to the kitchen, with a basin placed underneath to collect dripping water., , ** Repair or properly cap the pipe to prevent any water discharge and remove the need for temporary collection measures.
The salad prep cooler in the kitchen area was recorded at 10.1 °C. , , ** Ensure prep cooler is serviced and capable of maintaining a temperature of 4C or below.
The staff washroom was found to be in an unsanitary condition., , ** Ensure washroom is regularly cleaned and maintained in a sanitary manner.
Multiple areas throughout the facility were found in an unsanitary condition. The following areas, including but not limited to, require thorough cleaning and ongoing maintenance:, , - All walls and floors in the kitchen, - Interior of the salad prep cooler, - Area surrounding the deep fryers, - Food preparation surfaces, - High touch surfaces (e.g., equipment handles), - Mop sink area, - Exhaust vent, - Dishwasher area, - Cooler glass doors , - Food storage containers and bottles , - Underneath food and storage equipment, , ** Ensure the above noted area are thoroughly cleaned and maintained in a sanitary condition.
A written cleaning schedule is in place; however, staff are not currently following it, and the schedule is not sufficiently detailed to support effective cleaning of the facility., , ** Ensure a clear and effective cleaning schedule is developed and that all staff consistently follow it to maintain proper sanitation throughout the facility.
The following issues were noted in the public washroom:, , - A cloth was found stuffed into the plumbing pipe where the broken urinal had been removed., - The only functioning hand sink in the men's washroom was plugged and not draining. , - Both the male and female washrooms were in an unsanitary condition., , ** Ensure proper cleaning and maintenance for the public washrooms.
Several bowls were found stored inside food containers and used for scooping., , ** Ensure that only designated scoops are used for dispensing food. Scoops must be stored so that the handle remains outside the food and does not come into contact with it.
A leaking pipe was noted at the entrance to the kitchen, with a basin placed underneath to collect dripping water., , ** Ensure leak is repaired
The lower storage shelf of the stainless steel prep table was lined with a dirty layer of aluminum foil. Cambro storage containers were placed directly on top of the foil. The metal surface beneath the foil is heavily rusted, and rust is transferring onto the foil., , ** Replace the stainless steel prep table, as it is no longer in acceptable condition for use in a food preparation area., In the interim, ensure that aluminum foil is changed weekly or more frequently if soiled, or relocate the storage containers to prevent contact with rust until a new prep table is obtained.
A metal frying strainer in the frying area was found to be in disrepair., , ** Discard frying strainer.
The salad prep cooler in the kitchen area was recorded at 10.1 °C. All food items were relocated to the walk in cooler., , ** Ensure prep cooler is serviced and capable of maintain a temperature of 4C or below.
A written cleaning schedule is in place; however, it is not currently being followed by staff., , ** Ensure that all staff adhere to the established cleaning schedule to maintain consistent, routine cleaning of the kitchen and prevent the buildup of unsanitary conditions.
The following issues were noted in the public washroom:, , - A cloth was found stuffed into the pipe where the broken urinal had been removed., - The only functioning hand sink in the men's washroom was plugged and not draining. , - Both the male and female washrooms were in an insanitary condition., , ** Ensure proper cleaning and maintenance for the public washrooms.
Multiple areas throughout the facility were found in an insanitary condition. The following areas, including but not limited to, require thorough cleaning and ongoing maintenance:, , - Walls and floors in the kitchen, - Interior of the salad prep cooler, - Area surrounding the deep fryers, - Stainless steel food container storage tables, - High touch surfaces (e.g., equipment handles), - Mop sink area, - Exhaust vent, - Dishwasher area
Several lids are missing on containers in the refrigerator., , Ensure lids are used at all times to prevent food products from getting contaminated.
Several measuring scoops were noted in the dry products., , Ensure scoops are stored in a sanitary manner with handles not touching the bulk food supply.
The following areas were noted to be in an insanitary condition and require cleaning:, , Ensure the following areas are cleaned:, - The ice machine, - The standing refrigeration unit, - The handle of the walking cooler, - The blodgett oven, - All the stainless steel tables, - All shelving unit in the back kitchen area, - Areas around the deep frying station, - The small refrigeration unit opposite the deep fryer., - Underneath the black grip mats , - The flour storage container, - The refrigerating units under the prep cooler, - The walls around the frying area in the kitchen, - The walls by the mop sink station, - The exhaust vent