101 - 9141 Crystal Lake Drive
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 5 fois depuis le 12 mai 2026, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The public washroom was not equipped with toilet paper at the time of the inspection. , , Operator was advised to lock or put an "out of order" sign on the bathroom until toilet paper could be obtained.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Christian Fellowship Assembly
Aucune infraction
2 infractions
Facility operating without a valid food handling permit.
Staff do not have food safety training, , ** Ensure anyone who is to conduct food handling (meat cutting) has food safety training, , Update:, Operator acquired Food Safety Basics for Meat Processors, , ** Operator required to acquire food safety training that meets Section 31 of the Food Regulation
6 infractions
Temperature logs were not available for review , , ** Ensure temperature logs are maintained daily
Soiled cleaning cloths noted in the food prep room. , , ** Ensure cleaning cloths are stored in a sanitizing bucket when not in use and laundered after.
Pest control records were not available for review. , , ** Ensure pest control is conducted monthly, and records are retained on site
Facility operating without a valid food handling permit.
Staff do not have food safety training, , ** Ensure anyone who is to conduct food handling (meat cutting) has food safety training
A cleaning schedule was not available for review, , ** Ensure a cleaning schedule is established and maintained