101 - 9131 Crystal Lake Drive
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 11, 2026
Not in ComplianceTemperature logs are not being completed, - Ensure temperature logs for cold holding units are completed at least once per day. Try to complete every 4 hours during operating hours., - Ensure temperature logs are completed for smoked product
Pest control logs are not being completed, - Ensure pest control logs are completed on a monthly basis.
1. There is dirt and debris on various surfaces. Cleaning is required of the following:, - walls , - floors, - shelving, - panini press, - Spray bottles, - bulk food storage containers, , 2. Cleaning logs are not completed up to date, - Ensure cleaning logs are completed on a regular basis
This restaurant has been inspected 5 times since January 22, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Temperature logs are not being completed, - Ensure temperature logs for cold holding units are completed at least once per day. Try to complete every 4 hours during operating hours., - Ensure temperature logs are completed for smoked product
Pest control logs are not being completed, - Ensure pest control logs are completed on a monthly basis.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
YMCA Holy Cross Childcare Centre - Kitchen
1. There is dirt and debris on various surfaces. Cleaning is required of the following:, - walls , - floors, - shelving, - panini press, - Spray bottles, - bulk food storage containers, , 2. Cleaning logs are not completed up to date, - Ensure cleaning logs are completed on a regular basis
7 violations
Sanitizer bucket being used to store tongs and serving utensils had a low concentration <50 ppm quat. Sanitizer solutions refreshed., - Ensure sanitizer buckets are refreshed throughout the day and after peak periods of use., - Ensure sanitizer concentration is measured and documented daily.
Temperature logs are not being completed, - Ensure temperature logs for cold holding units are completed at least once per day. Try to complete every 4 hours during operating hours., - Ensure temperature logs are completed for smoked product
Raw meat (packaged) is being stored above raw vegetables in the walk-in cooler. Meat was relocated to speed rack., - Ensure raw meat is stored separate or below produce and ready-to-eat foods
The end front display cooler temperature measured too warm at 8.6 degrees Celsius at the top portion and freezing temperatures in lower section. Owner had food moved to back cooler and contacted HVAC professional for repairs., - Ensure cooler is capable of maintaining a temperature of 4 degrees Celsius or cooler throughout the unit, - Ensure unit temperature is monitored and documented daily
Pest control logs are not being completed, - Ensure pest control logs are completed on a monthly basis.
1. The end front display cooler temperature measured too warm at 8.6 degrees Celsius at the top portion and freezing temperatures in lower section. Owner had food moved to back cooler and contacted HVAC professional for repairs., - Ensure cooler is capable of maintaining a temperature of 4 degrees Celsius or cooler throughout the unit, - Ensure cooler is in good repair
1. There is dirt and debris on various surfaces. Cleaning is required of the following:, - walls , - floors, - shelving, - panini press, - bulk food storage containers, , 2. Cleaning logs are not completed up to date, - Ensure cleaning logs are completed on a regular basis
No violations
No violations
1 violation
Food jars are being stored on the floor below the large meat coolers. , - ensure all food is stored at least 6 inches off the floor to prevent contamination and facilitate cleaning