9141 Crystal Lake Drive
October 31, 2025
PassOUTSTANDING:, , Pest control records are not being maintained, - AHS pest control checklist sent with report , - ensure the pest control checklist is completed monthly and records are kept onsite.
A written cleaning schedule is not available, , ** Ensure to establish a written cleaning schedule
This restaurant has been inspected 2 times since August 14, 2025, with 2 passes and 0 closures on record.
OUTSTANDING:, , Pest control records are not being maintained, - AHS pest control checklist sent with report , - ensure the pest control checklist is completed monthly and records are kept onsite.
A written cleaning schedule is not available, , ** Ensure to establish a written cleaning schedule
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Chlorine sanitizing solution is available through an automatic feed above the compartment sinks at 100ppm. Although sufficient for dishwashing, concentration must be increased for the meat slicer. , , ** Ensure a sanitizing solution at 200ppm chlorine or 400ppm quats is available for clean in place equipment ie. the meat cutter
OUTSTANDING:, , Pest control records are not being maintained, - AHS pest control checklist sent with report , - ensure the pest control checklist is completed monthly and records are kept onsite.
Flooring has a few cracks in which accumulate debris, , ** Ensure flooring is finished in a manner that renders it smooth, non-porous and easy to clean.
The plastic sheet behind the meat cutter was noted with screws and a divide that cannot render the surface nonporous and easy to clean, , ** Ensure the area behind the meat cutter is smooth, non-porous and easy to clean
There are areas with exposed unfinished wood in the food processing area, , ** Ensure all exposed unfinished wood surfaces are sealed
A written cleaning schedule is not available, , ** Ensure to establish a written cleaning schedule