11449 92 Street
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 13, 2025
Not in ComplianceTemperature monitoring logs are not being kept, , ** Ensure a temperature monitoring log is maintained. Temperature monitoring log template send via email
The far-left stand-up cooler was measured at 9.7C, , Items in the cooler were moved to the cooler next to it measured at 4C, , ** Ensure foods that require refrigeration are stored at 4C or below.
OUTSTANDING:, , No pest control records were available for review , , A copy of the AHS Pest Control Checklist was sent via email. Ensure pest control is conducted monthly and records retained on site.
The far-left cooler was measured at 9.7C, , ** Ensure cooler is repaired and able to maintain a temperature of 4C or below
This restaurant has been inspected 2 times since April 3, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
4 violations
Temperature monitoring logs are not being kept, , ** Ensure a temperature monitoring log is maintained. Temperature monitoring log template send via email
The far-left stand-up cooler was measured at 9.7C, , Items in the cooler were moved to the cooler next to it measured at 4C, , ** Ensure foods that require refrigeration are stored at 4C or below.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
YMCA Holy Cross Childcare Centre - Kitchen
OUTSTANDING:, , No pest control records were available for review , , A copy of the AHS Pest Control Checklist was sent via email. Ensure pest control is conducted monthly and records retained on site.
The far-left cooler was measured at 9.7C, , ** Ensure cooler is repaired and able to maintain a temperature of 4C or below
3 violations
Stained towels were noted for drying hands, - ensure that only single use paper towel is used for drying hands.
No evidence of pest monitoring procedures were observed., , Ensure a pest montoring procedure is developed. A copy of the AHS checklist is sent via email, kindly complete this checklist at least once a month.
Food handling permit was noted expired. , - ensure a valid permit is displayed