106 - 10712 80 Avenue
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 mars 2026
Non conformeQuat sanitizer at front area and food prep area were not changed after regular intervals and showed 0 ppm on quats test strips., , Staffs changed the sanitizer on PHIs' direction, and the concentration was verified to be at 200-400 ppm., , Ensure sanitizers are replaced with new solutions and is verified after regular intervals.
Mechanical dishwasher is not functional properly due to a missing part., , 2-compartment sink is being used for cleaning, sanitizing the dishes., , Ensure mechanical dishwasher is repaired.
Ce restaurant a été inspecté 3 fois depuis le 19 mars 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Quat sanitizer at front area and food prep area were not changed after regular intervals and showed 0 ppm on quats test strips., , Staffs changed the sanitizer on PHIs' direction, and the concentration was verified to be at 200-400 ppm., , Ensure sanitizers are replaced with new solutions and is verified after regular intervals.
Mechanical dishwasher is not functional properly due to a missing part., , 2-compartment sink is being used for cleaning, sanitizing the dishes., , Ensure mechanical dishwasher is repaired.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
2 infractions
Raw meat is being thawed on the counter at room temperature. , , , Please ensure raw meat is thawed in one of the following ways:, -Under cold running water., -In the fridge at 4 degrees Celsius or below. , -in the microwave and cooked immediately. , , Staff moved the raw meat into the fridge during the inspection,
The gasket on the little silver fridge appears to be in disrepair causing the fridge door to prop open slightly. , , Please repair the fridge and ensure all equipment is maintained in good repair.
1 infraction
The following areas required some cleaning: , -White plastic bin on green tiered shelf. , -Wall by door and fridge., -Rice cooker., -Dishwashing area. , -Spring roll timer., , Please clean all indicated area and ensure all areas and equipment are maintained in a clean and sanitary condition.